Chicken Alfredo Lasagna Roll-Ups – Are you ready to take your dinner game up a notch with a twist, on the lasagna? Our Chicken Alfredo Lasagna Roll-Ups are here to tantalize your taste buds. This dish offers a cheesy and incredibly comforting take on the classic Italian favorite. Bursting with flavorful ingredients it’s sure to become a choice for your family. In just under an hour you’ll have a restaurant-quality meal that will impress everyone at the table. Let’s embark on this mouthwatering journey!
The first time I made these Chicken Alfredo Lasagna Rolls Ups I was amazed by how my husband and child adored them. It was bliss to witness their faces light up with each delectable bite. This dish quickly secured a spot in our family’s meal rotation.
What makes this Chicken Alfredo Lasagna roll-up truly special?
These Chicken Alfredo Lasagna rolls offer a combination of flavors and convenience. With a spin on classic lasagna, they provide a quick and impressive option, for any mealtime. The velvety Alfredo sauce, paired with tender chicken rolled in lasagna noodles creates a harmony of textures and tastes. Enhanced by hints of garlic and a touch of lemon zest these roll-ups are crowned with an indulgent layer of gooey mozzarella and Parmesan cheese that can be perfectly crisped under the broiler. These roll-ups are not only visually appealing but perfect, for both casual get-togethers and special events. They showcase the experience of innovative cooking.
What You Need To Make This Chicken Alfredo Lasagna Roll-Up Recipe?
Lasagna Noodles: Cooking the lasagna noodles al dente is essential to ensure they maintain their shape while assembling and baking. If they are overcooked they might become too soft which can make the rolling process a bit challenging.
Alfredo Sauce: Although using store-bought Alfredo sauce is convenient it’s worth considering making your own for a personalized flavor. Homemade sauce tends to have a richer taste. Allows you to have control, over the ingredients used.
Shredded Chicken: Using pre-shredded chicken can save you time especially if you have leftover chicken that needs repurposing. It’s also an ingredient that offers flavor options. You can use rotisserie chicken, poached chicken breasts or even grilled chicken for a unique twist in taste.
Cheese: While mozzarella and Parmesan cheese take center stage in this recipe don’t be afraid to explore cheese varieties for added complexity. Trying out cheddar, provolone or adding a sprinkle of asiago can introduce nuances to your dish.
Seasonings: The combination of powder, lemon zest and dried Italian seasoning brings about a distinctive flavor profile, in the roll ups. Adjust these seasonings according to your taste preferences. If you like a kick of spice consider adding a pinch of red pepper flakes.
Parmesan Cheese: Parmesan Cheese: Opting for Parmesan cheese instead of pre-packaged pre-grated Parmesan will enhance the flavor making it more rich and authentic.
Parsley: Adding chopped parsley not only brings a vibrant burst of color but also introduces a hint of freshness to counterbalance the richness of the dish. Don’t hesitate to experiment with herbs, like basil or chives to explore different flavor profiles.
Steps To Make Chicken Alfredo Lasagna Roll-Ups:
Step 1: Preheat your oven to 350°F. Get ready for a casserole dish that measures 9×13 inches. Spray the bottom of the dish with nonstick spray ensuring it’s evenly coated. Set it aside for now.
Step 2: Follow the instructions, on the package to cook the lasagna noodles until they are al dente. Once cooked drain them. Rinse with water to prevent them from sticking together.
Step 3: In a bowl combine half of the Alfredo sauce with shredded chicken, ½ cup of mozzarella cheese, ¼ cup of Parmesan cheese, garlic powder, lemon zest, and Italian seasoning. Mix everything well.
Step 4: Place the lasagna noodles on a surface. Gently pat them dry using a paper towel. Evenly distribute the chicken mixture onto each
Step 5: Pour the remaining Alfredo sauce over the rolls in an evenly manner. Sprinkle the remaining cheeses on top of them well.
Step 6: Cover the dish tightly with aluminum foil. Bake it for 20 minutes. Then remove the foil. Continue baking for 10 minutes until the chicken is heated through and you see that beautifully melted cheese.
Step 7: For a crispy cheese topping broil for 2 to 3 minutes at this stage of cooking.
Step 8: Before serving garnish with chopped parsley to add some freshness and flavor to this creation that everyone will surely savor.
Tip:
To save time you can opt for a made rotisserie chicken at your nearby grocery store. Its already seasoned, which makes it a convenient and tasty choice, for this recipe. Just shred the meat. You’ll have a filling in no time. This way you can serve up this mouthwatering meal quicker especially when you have evenings to contend with.
Frequently Asked Questions:
Can I use a different type of cheese in this recipe?
Of course! While mozzarella and Parmesan are great choices feel free to try types of cheese for a delicious twist.
Can I prepare these roll-ups in advance?
Absolutely! You can prepare these roll-ups in advance. Store them in the refrigerator. When you’re ready to indulge simply bake them adding a few minutes for reheating.
What sides would pair well with a Chicken Alfredo Lasagna Roll-Up?
For a pairing, with Chicken Alfredo Lasagna Roll Ups consider serving a salad or some steamed vegetables. These sides will nicely balance the richness of the dish with their crispness and vibrant flavors.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chicken Alfredo Lasagna Roll Ups
Ingredients
- 12 lasagna noodles cooked according to package directions
- 15 ounces Alfredo sauce 1 jar
- 4 c shredded cooked chicken
- 2 c shredded mozzarella cheese divided
- ½ c grated Parmesan cheese divided
- 1 tsp garlic powder
- ½ tsp lemon zest
- ½ tsp dried Italian seasoning
- Freshly chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a casserole dish measuring 9x13 inches.
- Cook the lasagna noodles until they are firm but tender then drain them and rinse with water.
- In a bowl mix together half of the Alfredo sauce, chicken, ½ cup of mozzarella cheese, ¼ cup of Parmesan cheese, garlic powder, lemon zest and Italian seasoning.
- Spread out the lasagna noodles. Evenly distribute the chicken mixture on top. Roll up the noodles.
- Place the rolled noodles in the dish with the seam side down. Pour the remaining sauce over them. Sprinkle with the rest of the cheeses.
- Cover with foil. Bake for 20 minutes. Then remove the foil. Bake for 10 minutes.
- For a crispy cheese topping broil for 2 to 3 minutes. Garnish with parsley, before serving. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
