Cheesy Zucchini Casserole – Treat your taste buds to a dish. The Cheesy Zucchini Casserole that is bound to become a family favorite. This side dish perfectly combines the freshness of zucchini with the richness of cheddar cheese making it an excellent addition, to any meal. With a few ingredients and easy-to-follow instructions you can effortlessly whip up this cheesy goodness in no time.
It all began on a summer evening when I found myself with an abundance of zucchinis from our garden. I needed a way to make these green gems more enticing for my husband and child who weren’t exactly thrilled about their servings of vegetables. That’s when I stumbled upon this recipe and let me tell you it completely transformed our dinner table dynamics!
The first time I served this Cheesy Zucchini Casserole my husband was hesitant to say the least. However soon as he took that bite his eyes lit up with surprise and delight. He couldn’t believe how incredibly flavorful zucchinis could be. Even my child, who typically shies away from anything, on their plate gave it a try. Asked for seconds. That’s when I knew I had struck gold!
What makes this Cheesy Zucchini Casserole truly special?
Immerse yourself in the deliciousness of our Cheesy Zucchini Casserole. Where the mild yet vibrant flavor of zucchini perfectly melds with the richness of sharp cheddar cheese. In 10 minutes of preparation and, with a handful of ingredients this recipe effortlessly turns ordinary zucchinis into an impressive side dish. It’s ideal for those hectic weeknights, loved by the family and even the selective eaters won’t be able to resist its appeal. Whether you’re serving it alongside grilled chicken or, as a standout side dish our Cheesy Zucchini Casserole adds a touch of simple and delightful flavor to any meal.
What You Need To Make This Cheesy Zucchini Casserole Recipe?
Zucchini: Imagine the green zucchinis, perfectly blanched and ready to bring a touch to your casserole. These tender pieces not only add a pop of color. Also maintain their delightful crunch ensuring that each bite is a delightful combination of textures.
Mayonnaise: Now let’s talk about the magic of mayonnaise. It not only brings the dish together. Also adds a velvety and indulgent texture that beautifully complements the earthy flavors of the zucchini.
Shredded Cheddar Cheese: Up is shredded cheddar cheese stealing the show with its nutty essence. As it melts and blends, with the ingredients it creates pockets of gooey cheesy bliss that make every irresistible.
Eggs: Eggs play a crucial role as binders in this casserole ensuring that everything holds together harmoniously. They also contribute a richness that ties all the flavors together seamlessly.
Pepper and Garlic Powder: To enhance the taste profile further we have pepper and garlic powder acting as flavor ambassadors. The pepper adds kick while the garlic powder provides a warm and aromatic embrace to make this dish not only cheesy but also perfectly seasoned.
Panko Breadcrumbs and Butter: Finally, we have panko breadcrumbs and melted butter coming together to create a golden crown. A crispy and golden brown topping, for added texture and visual appeal. Every single bite feels like embarking on an adventure taking you from the richness, to the satisfying crunch bringing an element of delightful surprise to this delectable cheesy masterpiece.
Steps To Make Cheesy Zucchini Casserole:
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Step 1: Start by boiling a pot of water and adding the zucchini. Let it cook for 3 minutes then drain and allow it to cool.
Step 2: Take a bowl. Combine the partially cooked zucchini, mayonnaise, shredded cheddar cheese, beaten eggs, pepper and garlic powder. Mix everything together until blended.
Step 3: Grease a 1 1/2 quart baking dish and pour in the zucchini mixture.
Step 4: In a bowl mix together Panko breadcrumbs with butter. Sprinkle this breadcrumb mixture evenly over the top of the casserole.
Step 5: Place the casserole in an oven preheated to 350°F (175°C) and bake uncovered for 35 minutes or until the zucchini is tender when pierced with a fork and the top turns a golden brown.
Step 6: Once done baking take it out of the oven and serve your casserole!
Tip:
To add a depth of taste and a hint of freshness you might want to consider sprinkling a handful of chopped fresh herbs like parsley or chives over the casserole right, before serving. These vibrant green herbs not only bring a burst of color. Also introduce a herbal goodness that perfectly complements the richness of the cheese making the dining experience even more delightful. It’s an impactful technique to elevate your Cheesy Zucchini Casserole and leave a lasting impression, on your guests.
Frequently Asked Questions:
Can I use a different type of cheese for this casserole?
Of course! While cheddar cheese is the choice feel free to try out types of cheese such, as mozzarella or Monterey Jack for a delightful twist in flavor.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole in advance. Keep it refrigerated until you’re ready to bake. Just remember to add the breadcrumb topping right before you put it in the oven.
Can I freeze leftovers?
Yes, you can definitely freeze any leftovers from this casserole for later meals. Just make sure to store it in an airtight container or wrap it tightly using plastic wrap and aluminum foil, before placing it in the freezer.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Zucchini Casserole
Ingredients
- 4 c Zucchini diced into 1-inch pieces
- 1 c Mayonnaise
- 1 c Shredded Cheddar Cheese
- 2 Eggs slightly beaten
- 1 teaspoon Pepper
- 3/4 – 1 teaspoon Garlic Powder
- 1/4 c Panko Breadcrumbs
- 1 tablespoon Butter melted
Instructions
- Preheat your oven to 350°F (175°C). Make sure to grease a baking dish that can hold 1 1/2 quarts of food.
- Fill a pot with water. Bring it to a boil. Add the zucchini. Let it cook for approximately 3 minutes. Once done drain the zucchini. Allow it to cool down.
- In a bowl combine the parboiled zucchini with mayonnaise, cheddar cheese, beaten eggs, pepper and garlic powder. Mix everything together until blended.
- Transfer the mixture into the greased baking dish making sure to spread it out evenly.
- In another bowl mix together Panko breadcrumbs and melted butter. Sprinkle this breadcrumb mixture over the top of the casserole evenly.
- Place the baking dish in the oven without covering it and bake for, around 35 minutes. Until you see that the zucchini is tender and the top has turned a golden brown color.
- Allow some time for it to cool down before serving. Enjoy your Cheesy Zucchini Casserole!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
