Cheesy Stuffed Italian Sausage – This Cheesy Stuffed Italian Sausage recipe is a simple. And satisfying dish. That’s bursting with flavor. With juicy Italian sausages, and ooey-gooey mozzarella cheese. And a tangy marinara sauce. It’s a crowd-pleaser. That’s quick to prepare. Whether you’re looking. For an easy weeknight dinner. Or a dish. To impress guests. This recipe has all the rich, cheesy goodness you crave!
The first time I made this Cheesy Stuffed Italian Sausage dish. I was looking for a way. To bring more flavor. To our typical sausage dinner. My husband is a fan of all things cheesy. So stuffing mozzarella into sausages. Was a no-brainer. The first bite. Was enough to make my family. Fall in love with it! The way the cheese melts. And oozes out of the sausage. Into the rich marinara sauce. Is just irresistible. It has quickly become. A favorite in our household!
What makes this Cheesy Stuffed Italian Sausage truly special?
This recipe combines three comforting ingredients—Italian sausage, marinara sauce, and gooey mozzarella cheese. To create a quick. And hearty meal. Not only is it incredibly easy to prepare. With just three main ingredients. But the sausage is also cooked to perfection. And the melted cheese. Adds a whole new level of deliciousness. Plus, baking everything together in marinara sauce. Keeps the dish moist. And flavorful. While adding a touch of Italian flair. It’s an effortless meal. That looks impressive. And tastes even better!
What You Need To Make This Cheesy Stuffed Italian Sausage Recipe?
Italian Sausage Links: You can choose mild or spicy sausages. Depending on your preference. The key is to make sure they are uncooked. So they can bake. And infuse the dish with flavor.
Mozzarella Cheese Sticks: Pre-cut cheese sticks. Make this recipe super easy. But you can also use a block of mozzarella. And cut it into similar-sized pieces. The cheese adds a creamy texture. And melts perfectly inside the sausages.
Marinara Sauce: Whether you use homemade or store-bought. Marinara sauce provides a tangy, flavorful base. For the sausages. It helps keep everything moist. And brings that classic Italian taste to the dish.
Steps To Make Cheesy Stuffed Italian Sausage:
Step 1: Preheat your oven. To 400°F.
Step 2: Use a knife or kitchen scissors. To carefully slice down the middle of each sausage link. Cutting only halfway through. So the sausage remains intact.
Step 3: Gently stuff a mozzarella stick. Into the slit you created. In each sausage. Use your hands. To press the sausage back into shape. Holding the cheese in place.
Step 4: Spread marinara sauce evenly. Across the bottom of a baking dish.
Want To Save This Recipe?
Step 5: Arrange the sausages in the dish. Cut side up. So the cheese is visible. Cover the dish with foil. To prevent the sausages. From drying out.
Step 6: Bake the sausages for 30 minutes. Then remove the foil. And continue baking. For another 10 minutes. By the end. The sausages should be fully cooked. And the cheese should be bubbly. And lightly browned in spots.
Step 7: Serve the cheesy sausages warm. And enjoy the cheesy, saucy goodness!
Tip:
For an even richer flavor. Try adding fresh herbs like basil or oregano. Into the marinara sauce. You can also stuff the sausages. With a mix of mozzarella and provolone. For a gooey, cheesy center. That adds extra depth. If you’re feeling adventurous. Throw in some sautéed onions. Or peppers inside the sausage. For a surprise burst of flavor. Don’t forget to finish the dish. With a sprinkle of Parmesan. And fresh parsley. To elevate the overall presentation. And taste.
Frequently Asked Questions:
Can I use a different type of sausage?
Yes! You can use any type of sausage you like—chicken, turkey. Or even plant-based sausages. Just adjust the cooking time if needed. To ensure they’re cooked through.
Can I make this dish ahead of time?
Absolutely. You can assemble the sausages ahead of time. And refrigerate them. For up to 24 hours. When you’re ready to bake. Simply follow the same instructions.
What can I serve with this dish?
This Cheesy Stuffed Italian Sausage pairs wonderfully with pasta. A crisp green salad, or roasted vegetables. It’s also delicious on its own. With some crusty bread. To soak up the sauce.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Stuffed Italian Sausage
Ingredients
- 6 raw Italian sausage links
- 6 mozzarella string cheese sticks
- 1 c of marinara sauce
Instructions
- Using a knife. Or kitchen scissors. Carefully cut along. The length of each sausage. Making sure not to slice. All the way through. You want to create. A pocket deep enough. To hold the cheese.
- Insert a mozzarella stick. Into each sausage. Pressing the sausage gently back into shape. To enclose the cheese.
- Pour marinara sauce. Into the bottom of a baking dish. Spreading it evenly. With a spoon or spatula.
- Place the sausages. Cut side up. In the baking dish. Cover with foil. And bake for 30 minutes. Remove the foil. And continue baking. For another 10 minutes. Or until the sausages. Are fully cooked. And the cheese is melted. And golden. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
