Cheesy Homemade Pizza Pockets – Get ready to indulge in the ultimate comfort food – Homemade Pizza Pockets, with a twist! These mouthwatering pockets are an easy way to satisfy your pizza cravings. Filled with ooey gooey mozzarella cheese, zesty pasta sauce, and delicious pepperoni these pockets are a must-try for any pizza enthusiast. With a few ingredients and minimal cooking time, you’ll have a batch of piping-hot delights ready in a jiffy.
The first time I made these Homemade Pizza Pockets, my kitchen filled with the scent of baked pizza. As I eagerly watched the golden crusts emerge from the oven it brought back memories of family pizza nights. The joy of preparing a meal that not only tastes amazing but evokes cherished moments is truly heartwarming. Even my husband, who has standards, for his pizza and my little one, who can be quite picky when it comes to food couldn’t resist these perfectly cheesy pockets. It’s safe to say that this recipe has earned its place as one of our go-to dinner options.
What makes this Cheesy Homemade Pizza Pockets stand out?
What makes these Homemade Pizza Pockets stand out is their balance of convenience and flavor. The flaky crust wraps around the filling creating a blend of textures in every bite. Using pockets is a way to get kids involved in the kitchen. They’ll enjoy helping you put together these creations. The best part? These pocket-sized treats are perfect, for weeknight dinners or as an addition to lunchboxes, on busy days.
What You Need To Make This Cheesy Homemade Pizza Pockets Recipe?
Pizza Crust: The key, to assembling delicious Cheesy Homemade Pizza Pockets lies in your choice of pizza crust. You can go for a refrigerated tube of pizza crust for convenience, which makes the process a breeze. However, if you’re feeling adventurous in the kitchen you might want to consider making your pizza dough from scratch. There’s something truly gratifying about crafting the foundation of your pockets.
Pasta Sauce: The pasta sauce you choose is crucial in capturing the essence of the pizza experience. Whether you prefer a marinara or want to try something adventurous like pesto, the sauce adds a burst of flavor to the pockets. Feel free to experiment with types of sauces to cater to your taste buds’ desires.
Mozzarella Cheese: Mozzarella cheese is the star ingredient that creates that signature gooey and melty goodness in your filling. If you opt for mozzarella it will take your pockets to a new level of decadence. You can also mix in your other types of cheese like cheddar or provolone for a unique twist.
Pepperoni Slices: When it comes to pepperoni slices choosing high-quality ones is like selecting gems to adorn your creation. These savory slices bring a meaty flavor to every bite. If you’re exploring options feel free to swap out the pepperoni, with your favorite veggies or plant-based protein alternatives.
Oregano Leaves (OPTIONAL): You can add dried oregano leaves on top of your pockets if you’d like. They act as a decoration bringing a herbal essence to the dish. Although not necessary these leaves enhance the experience by adding a touch of Mediterranean charm to each bite.
Steps To Make Cheesy Homemade Pizza Pockets:
Step 1: Start by preheating your oven to a mouthwatering 425°F (220°C).
Step 2: Take the pizza crust out of the refrigerator tube. Place it on a piece of parchment paper or a floured surface giving it space to shine.
Step 3: With your cooking skills, in swing divide the pizza crust into 6 squares of enthusiastic potential.
Step 4: On one side of each square spread a tablespoon of your pasta sauce. Sprinkle a splendid amount of mozzarella cheese, on top of the saucy base. Then crown it with 2 delicious pepperoni slices.
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Step 5: Embrace the artistry as you fold the pizza crust over its filling creating a triangular pocket filled with dreams. Seal the edges confidently using a fork – adding that finishing touch of a culinary artist.
Step 6: Enhance your pockets by brushing some oil on top if desired. Sprinkle a pinch of dried oregano leaves to awaken the senses and complete the symphony with another sprinkle of mozzarella cheese.
Step 7: In a display of flavors slide your pockets into the oven and bake for 10 to 13 minutes. Watch them transform into perfection.
Step 8: With excitement building and taste buds rejoicing retrieve your Cheesy Homemade Pizza Pockets from the oven. Give them time to cool down even though the excitement might be almost unbearable.
Step 9: Serve these bites alongside some pasta sauce, for dipping making the experience even better, with each plunge.
Tip:
Looking to elevate your Cheesy Homemade Pizza Pockets to the next level? Here’s a pro tip; before you fold and seal the pockets lightly brush the inside of the crust with some garlic-infused olive oil. This simple addition infuses a scent into the crust and gives it a deliciously golden crispy texture when baked.
Adding garlic-infused oil not just brings a burst of flavor but also adds a touch of sophistication, to your pizza pockets. With every bite, you’ll experience a combination of melted filling and an aromatic crunchy crust. This little trick will surely leave your guests curious, about your ingredient. Make your pizza pockets truly unforgettable.
Frequently Asked Questions:
Can I customize the fillings?
Of course! You have the freedom to personalize the fillings to your liking. These pockets offer an opportunity, for creativity. Feel free to explore combinations of cheeses, meats, and vegetables to create your perfect bite.
Can I make these pockets in advance?
Certainly! You can prepare these pockets in advance. Simply make a batch and freeze them before baking. You’ll have homemade pizza pockets ready whenever you desire. Just remember to adjust the baking time when cooking them from frozen.
Can I involve my kids in making these pockets?
Absolutely! In fact, involving kids in making these pockets is an excellent idea. It’s a way to introduce them to the joys of cooking. They will enjoy assembling their pockets and witnessing the transformation as they bake.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Homemade Pizza Pockets
Ingredients
- 1 refrigerated tube of pizza crust
- 6 tbsp. of pasta sauce
- 1 cup of mozzarella cheese
- Approximately 12 slices of pepperoni
- Sprinkle of oregano leaves OPTIONAL
Instructions
- Start by preheating your oven to 425°F (220°C).
- Take the pizza crust out of the refrigerator. Roll it out onto parchment paper or a floured surface.
- Divide the crust into six squares.
- On one half of each square spread one tablespoon of pasta sauce, a good amount of mozzarella cheese and two slices of pepperoni.
- Fold over half of the square to create triangular pockets. Use a fork to seal the edges.
- If desired lightly brush the top with some oil. Sprinkle oregano leaves and additional mozzarella cheese.
- Place them in the oven. Bake at 425°F for about 10 to 13 minutes until they turn a beautiful golden color.
- Serve these pockets with a side of pasta sauce for dipping.
- Indulge, in the flavors of your own Cheesy Homemade Pizza Pockets!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
