Cheesy Fiesta Corn Casserole – When it comes to comforting food there are dishes, as heartwarming as the Cheesy Fiesta Corn Casserole. This delicious creation combines the goodness of cheddar and Monterey Jack cheese with a touch of spice making it an ideal choice for a hearty dinner. With 10 minutes of preparation time and 40 minutes of cooking this recipe serves 8 to 10 people and is guaranteed to be a hit with any crowd. Now let’s delve into the story behind the origins of this casserole.
It all started on a Sunday evening when I was searching for something special to serve my family. Filled with inspiration and longing for a dish I embarked on a culinary journey that led me to create the Cheesy Fiesta Corn Casserole. As I watched my husband take his first bite and saw the joy in my child’s eyes I knew I had stumbled upon something extraordinary.
What makes this Cheesy Fiesta Corn Casserole truly stand out?
What makes this Cheesy Fiesta Corn Casserole stand out is its texture thanks to the perfect blend of cheddar Monterey Jack and cream cheese. What truly sets it apart is the combination of flavors – jalapenos and hot sauce adds a zesty kick that transforms an ordinary corn casserole into a festive taste experience. With its versatility and ability to please a crowd, it’s the option, for any gathering making sure that every mouthful provides a flavorful experience.
What You Need To Make This Cheesy Fiesta Corn Casserole Recipe?
Cheese: Achieving the creamy texture of this casserole involves combining cheddar and Monterey Jack cheese. These two types of cheese melt together beautifully creating a texture and a harmonious blend of flavors. Feel free to experiment with combinations of cheese, for a twist.
Milk: When it comes to the base of your casserole whole milk is the choice as it provides the creamiest result. Using milk guarantees velvety consistency and enhances the overall taste. If you’re looking for a lighter option you can opt for 2% milk. Keep in mind that it may not be as indulgently rich.
Jalapeno: The addition of chopped jalapenos brings a kick to the casserole. You have control over how much heat you want by adjusting the quantity according to your spice tolerance. Start with half a tablespoon if you prefer milder spiciness or go for the full tablespoon if you’re an enthusiast of flavors. Alternatively, consider using jalapenos for a dimension of flavor.
Cilantro Garnish (Optional): Although up to preference adding freshly chopped cilantro just before serving enhances both the presentation and freshness of this dish. It adds a burst of aroma and hints of citrus notes while complementing the richness of the casserole perfectly. If cilantro isn’t your favorite herb parsley can be used as a garnish.
Steps To Make Cheesy Fiesta Corn Casserole:
Step 1: In a bowl mix together the shredded cheddar cheese, Monterey Jack cheese, flour and black pepper. Keep this delicious cheese blend aside.
Step 2: In a baking dish measuring 9×13 inches combine the milk, softened cream cheese, 1/3 cup of the sliced onions, hot sauce and chopped jalapenos. Stir until you achieve a flavorful mixture.
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Step 3: Now comes the star ingredient. Corn! Add the drained cans of kernel corn and Mexicorn or Fiesta Corn, with red & green peppers to the baking dish. Sprinkle the cheese blend on top and stir everything together until it’s well combined.
Step 4: Cover the dish. Place it in an oven at 350 degrees Fahrenheit. Allow all the flavors to meld for 30 minutes.
Step 5: After 30 minutes reveal your masterpiece. Sprinkle the remaining 1/3 cup of onions over the top for a burst of color and flavor. Bake uncovered for 5 minutes.
Step 6: Before serving if you want to add a touch of elegance garnish with chopped cilantro. This optional addition brings a twist that takes this dish to another level.
Tip:
To add a depth of flavor and a touch of goodness you might want to think about giving the corn kernels a quick grill or roast before including them in the casserole. This technique brings out the sweetness, in the corn. Imparts a wonderful roasted scent to the dish enhancing its overall flavor. Just a brief stint of heat either on the grill or, in the oven should suffice. It’s a step that can truly make a significant impact on the end result.
Frequently Asked Questions:
Can I make this casserole ahead of time?
Definitely! You can get it ready up to a day beforehand. Keep it in the refrigerator. Just remember to adjust the cooking time if you plan on baking it from the fridge.
Can I use different types of cheese?
Absolutely! Feel free to experiment with cheeses based on your preference. If you like some heat go for pepper jack. Opt for a milder cheese if you prefer a creamier texture. The options are endless!
Is this casserole really spicy?
The spiciness level relies on the quantity of jalapenos and hot sauce you add. Start with a small amount, taste it and then adjust accordingly to suit your preference.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Fiesta Corn Casserole
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 3/4 cup whole milk
- 4 ounces cream cheese softened
- 2/3 cup sliced green onion divided
- 1 teaspoon hot sauce
- 2 15.25 oz. cans whole kernel corn, well drained
- 2 15.25 oz. cans whole kernel Mexicorn or Fiesta Corn with red & green peppers, drained
- 1/2 to 1 tablespoon chopped pickled jalapeno about 4 to 6 slices
- Chopped fresh cilantro for garnish optional
Instructions
- Start by combining 2 cups of cheddar cheese, 1 cup of Monterey Jack cheese, 2 tablespoons of flour and half a teaspoon of pepper, in a bowl. Set this mixture aside.
- Next in a 9x13-inch dish mix together 3/4 cup of milk, 4 ounces of cream cheese, 1/3 cup of onions, 1 teaspoon of sauce and some chopped jalapenos.
- Then add the drained corn and the cheese mixture to the dish. Stir everything well.
- Cover the dish. Bake it at a temperature of 350°F for 30 minutes.
- After that time has passed uncover the dish. Sprinkle some green onions on top. Bake it for 5 minutes.
- If you like cilantro you can garnish it with some before serving. Enjoy your meal!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
