Cheesy Baked Chicken Breast And Peppers – Experience the comforting taste of our Cheesy Baked Chicken Breast and Peppers dish. A sure family favorite from the first bite. Featuring chicken, melted cheese, and zesty peppers. This recipe delivers a mixture of consistencies and tastes. Ready in just under 30 minutes. Ideal for a weeknight supper or a relaxing weekend lunch. This meal includes items like olive oil. Paprika, Italian seasoning, garlic powder, and plenty of cheese. Making it not only tasty. But also simple to whip up.
The initial time I whipped up this dish was on a whim to add some variety to our dinner rotation. To my surprise. It was a victory! My husband, who usually isn’t effusive with praise couldn’t stop praising the blend of flavors. Even my picky eater child requested seconds. A rare occurrence in our household. It has now become a recipe. That conveys satisfaction and warmth to our family plateau each time we relish it.
What makes these Cheesy Baked Chicken Breast And Peppers truly stand out?
What makes this Cheesy Baked Chicken Breast and Peppers recipe stand out. Is its effortless ease. Combined with flavors. It’s a feast that can be prepared in 25 minutes. Making it excellent for hectic days. Both adults and kids enjoy it. Making it a favored option for family feasts. You can customize it to suit your preference. By testing out cheeses or adding spices.
What You Need To Make This Cheesy Baked Chicken Breast And Peppers Recipe?
Chicken Breasts: These are the stars of the show. Opt for medium-sized ones for ideal cooking. Or if you have larger ones. Slicing them in half works well. They construct the foundation of our expedition.
Olive Oil: This ingredient helps bind everything. Adds a velvety texture. Ensuring our chicken turns out moist and delicious.
Seasonings (Paprika, Italian Seasoning, Garlic Powder, Salt, Black Pepper): These spices play a role in elevating the dish. Give this chicken its taste. Regard them as the mixture that carries charm to the feast.
Pickled Pepper Rings: These provide a playful twist. Bringing vibrancy and excitement to every mouthful.
Cheeses (Mozzarella and Pepper Jack): When melted they create an indulgent layer that exudes comfort. Mozzarella adds creaminess. While Pepper Jack introduces a kick to keep things intriguing.
Parsley: A sprinkle of this herb at the end serves as the finishing touch to our creation.
Steps To Make Cheesy Baked Chicken Breast And Peppers:
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Step 1: Begin by preheating your oven to 400°F (200°C). Next, take your 9×13-inch baking dish. And lightly coat it with some oil or cooking spray. Giving it an embrace.
Step 2: Place the chicken breasts in the dish as if they’re basking in the sun. Drizzle them with oil. Sprinkle a mixture of paprika, Italian seasoning, garlic powder, salt, and pepper over them. Ensuring they are evenly coated on both sides.
Step 3: Sprinkle pickled pepper rings generously. Followed by an amount of mozzarella and pepper jack cheese. Like creating a cheese blanket.
Step 4: Place the dish in the oven. Let it bake for 20 to 25 minutes. Aim for cooked chicken and golden bubbly cheese.
Step 5: After removing it from the oven. Sprinkle some parsley for that finishing touch. Serve hot alongside a side like cauliflower rice to soak up all those flavors.
Tip:
Here’s a helpful hint. To make the Cheesy Baked Chicken Breast and Peppers dish more delicious. Once you take the chicken out of the oven. Let it sit for a few minutes. This resting period allows the flavors to evenly spread throughout the meat. Ensuring that each bite is juicy and tasty. This straightforward approach can really enhance. Both the consistency and savor of your chicken. Transforming a meal into a dining experience. Further, it furnishes a possibility to assemble everyone around the plateau. And savor the dinner you’ve crafted.
Frequently Asked Questions:
Can I use fresh peppers instead of pickled?
You can use fresh peppers instead of pickled ones if you prefer. The dish will have a milder flavor. But will still turn out delicious.
What if I don’t have pepper jack cheese?
If you don’t have pepper jack cheese, no problem! You can use any cheese that melts well. Such as cheddar or gouda as a substitute. Just choose based on what you have available. And your preference, for spiciness.
How can I ensure my chicken doesn’t dry out?
To prevent your chicken from drying out. It’s critical to observe the temperature. Cook the chicken until it arrives at 165°F (74°C). To ensure it remains moist and tender.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Baked Chicken Breast And Peppers
Ingredients
- 4 medium-sized chicken breasts alternatively, 2 large chicken breasts, halved lengthwise
- 2 tsp of olive oil
- 1 tsp of paprika
- 1 tsp of Italian seasoning
- 1/2 tsp of garlic powder
- 1/2 tsp of salt
- 1/2 tsp of black pepper
- 1 c of pickled pepper rings
- 1/2 c of shredded mozzarella cheese
- 1/2 c of shredded pepper jack cheese
- Finely chopped parsley for garnish
Instructions
- Begin by preheating your oven to 400°F (200°C). Prepare a 9x13-inch baking dish. By greasing it with oil or cooking spray.
- Place the chicken breasts in the dish. Drizzle them with oil. Evenly sprinkle paprika, Italian seasoning, garlic powder, salt, and black pepper, over them.
- Spread the pickled pepper rings on top of the chicken. Then evenly distribute both mozzarella and pepper jack cheese on top.
- Place the dish in the oven. Bake for around 20 to 25 minutes. Until the chicken is cooked through (reaching a temperature of 165°F). And the cheese is golden and bubbly.
- Once done. Remove the dish from the oven. Sprinkle freshly chopped parsley on top for decoration. Serve hot. Preferably paired with a side, like cauliflower rice for a meal. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
