Description
These Caramel Stuffed Pumpkin Cookies. Are a delightful blend of fall flavors. And gooey caramel. With every bite. You’ll get the warm spices of pumpkin pie, the sweetness of brown sugar, and the surprise of melted caramel. They’re easy to make. And even easier to devour. Perfect for cozy fall days. These cookies will quickly become. A family favorite. Plus, they stay fresh for days. And can even be frozen. Making them a great make-ahead treat. Enjoy them warm. For the best gooey caramel experience!
Ingredients
½ c (113 grams) unsalted butter
⅓ c (81 grams) pumpkin puree
¾ c (150 grams) packed brown sugar
¼ c (50 grams) granulated sugar
1 large egg yolk
1 tsp vanilla extract
½ tsp baking soda
½ tsp salt
½ tsp ground nutmeg
1 tsp ground cinnamon
¼ tsp ground ginger
¼ tsp ground allspice
1 ¾ c (217 grams) all-purpose flour
For Filling and Rolling:
About 20 caramel candies (Werther’s chewy or soft, Kraft, Rolos, or Dove)
¼ c (50 grams) granulated sugar
1 tbsp ground cinnamon
Instructions
Mix butter, pumpkin puree, brown sugar, and granulated sugar until smooth.
Add egg yolk and vanilla extract, mixing well.
Add baking soda, salt, nutmeg, cinnamon, ginger, and allspice; mix until combined.
Slowly incorporate the flour until the dough forms.
Scoop tablespoon-sized balls of dough onto a lined baking sheet. Chill for 30 minutes.
Sandwich a caramel candy between two dough balls and roll it into a ball.
Roll each ball in cinnamon sugar and chill for another hour.
Preheat oven to 350°F. Arrange cookies on baking sheets.
Bake for 12-15 minutes. Let cool completely before removing from the sheets.
Notes
To make these cookies gluten-free. Substitute the all-purpose flour. With a high-quality gluten-free flour blend. Ensure the blend includes a binder like xanthan gum. Or guar gum. To maintain the cookie’s structure. Additionally, double-check that all other ingredients. Including caramel candies. Are certified gluten-free. To avoid any cross-contamination. With these adjustments. You can enjoy the same delightful flavors. And gooey caramel center. Making these cookies accessible. For everyone to enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
