Caramel Apple Dessert Cups – If you’re looking for a delightful treat. That’s perfect for any occasion. These Caramel Apple Dessert Cups are just what you need. This recipe combines the warm flavors of cinnamon apples, creamy caramel mousse, and a crunchy vanilla wafer crust. With a prep time of 45 minutes. And a cooking time of just 10 minutes. You can whip up 28 delightful dessert cups in no time.
The first time I made these Caramel Apple Dessert Cups. It was for a family gathering. My husband is a huge fan of anything caramel. And my child absolutely loves apples. So I thought this recipe would be a hit. As soon as I served them. I knew I had made the right choice. The combination of flavors and textures. Had everyone asking for seconds. These dessert cups have now become a staple. At our family events. And they always bring back fond memories of that first time I made them.
What makes this Caramel Apple Dessert Cups truly stand out?
These Caramel Apple Dessert Cups stand out. Because they offer a perfect balance of flavors and textures. The crunchy vanilla wafer crust. The creamy caramel mousse. And the tender cinnamon apples. Create a delightful experience. In every bite. Plus, they’re easy to make. And perfect for serving at parties. Or gatherings.
What You Need To Make This Caramel Apple Dessert Cups Recipe?
Apples: Use your favorite variety, like Granny Smith for tartness or Honeycrisp for sweetness. The key is to choose firm apples. That holds up well when cooked.
Light Brown Sugar: This adds a rich, caramel-like flavor to the apples. And enhances the sweetness. Without being overpowering.
Cinnamon: A warm spice that complements the sweetness of the apples beautifully. Making these dessert cups comforting and familiar.
Vanilla Wafer Crumbs: These create a delightful crunch. And a buttery flavor. That balances the creamy filling.
Salted Caramel Sauce: Whether homemade or store-bought. This is the star ingredient. That brings the dessert to life. The salt enhances the sweetness. And adds depth.
Heavy Cream: This is what gives the mousse its rich, velvety texture. Making each bite indulgently creamy.
Steps To Make Caramel Apple Dessert Cups:
Step 1: Let’s dive into making these delightful Caramel Apple Dessert Cups! First, grab a medium saucepan and combine your peeled and chopped apples with brown sugar and cinnamon. Stir this mixture. Cook over medium heat until the apples become soft and the liquid thickens. Set this aside to cool; your kitchen will smell divine!
Step 2: Next, in a mixing bowl, combine the vanilla wafer crumbs with the melted butter. Stirring until everything is nicely mixed together. Now it’s time to portion this crumb mixture into 28 small 2-ounce plastic cups. A small cookie scoop works wonders here! Use the back of another plastic cup to press down the crumbs. Forming a sturdy crust.
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Step 3: Now, in a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth. Chill it for about 5 minutes while you’re waiting. After chilling, fold in the salted caramel sauce into the pudding mixture. An electric hand mixer works best here—mix until it’s nice and smooth.
Step 4: Pour in the heavy cream next. This is where the magic happens! Whip the mixture with your electric mixer for about 3 to 5 minutes. And you’ll see it transform into a thick and creamy mousse.
Step 5: Transfer this caramel mousse to a large piping bag and pipe it into your prepared plastic cups. Fill them generously on top of the vanilla wafer crust. Now for the fun part! Spoon the cinnamon apples over the mousse and drizzle with some additional caramel sauce. If you’re feeling extra indulgent.
Step 6: Finally, seal those cups with lids and chill them in the refrigerator. You can serve them right away. Or keep them for 2 to 3 days. They’re perfect for parties. Or just enjoying at home!
Tip:
For an extra layer of flavor and texture. Try adding a sprinkle of crushed nuts like pecans or walnuts. Between the layers of crust and mousse. Toast the nuts lightly in a dry skillet. Until they’re fragrant. To bring out their natural oils. And deepen their flavor. This not only adds a delightful crunch to your dessert cups. But also complements the sweet and tart flavors of the caramel and apple. Additionally, if you have time. Make your own salted caramel sauce at home. It’s easier than you think. And gives a richer, more authentic taste. Than store-bought varieties.
Frequently Asked Questions:
Can I make these dessert cups ahead of time?
Absolutely! These dessert cups can be made a day or two in advance. Just keep them sealed in the refrigerator. Until you’re ready to serve them.
Can I substitute the apples with another fruit?
Yes. You can substitute the apples. With other fruits like pears or peaches. But keep in mind the cooking time may vary. Depending on the fruit’s softness.
What can I use instead of heavy cream?
If you’re looking for a lighter option. You can use whipped topping. Or a dairy-free alternative like coconut cream. Although the texture may differ slightly.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Caramel Apple Dessert Cups
Ingredients
Cinnamon Apples:
- 4 c apples peeled and chopped
- ½ c light brown sugar
- 1 teaspoon cinnamon
Caramel Apple Dessert Cups:
- 2 c vanilla wafer crumbs
- ¼ c salted or unsalted butter melted
- 1 package instant vanilla pudding mix 3.4 oz
- 1 c milk
- ⅓ c salted caramel sauce homemade or store-bought
- 1 ½ c heavy cream
- Additional caramel sauce for garnish
Instructions
- Cook peeled chopped apples with brown sugar and cinnamon until soft and thickened. Cool.
- Mix vanilla wafer crumbs with melted butter and press into 2-ounce cups to form crusts.
- Combine instant vanilla pudding mix with milk, then add caramel sauce and whip with heavy cream until thick.
- Pipe caramel mousse over the crusts in the cups.
- Spoon cinnamon apples on top of the mousse and drizzle with caramel sauce.
- Chill in the refrigerator. Serve with your favorite dipping sauce.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
