Buffalo Chicken Pinwheels – Looking to spice up your selection of appetizers? These mouthwatering Buffalo Chicken Pinwheels are the delectable choice. Bursting with a combination of chicken, tangy hot sauce, and creamy cheeses these pinwheels are sure to be a hit, with any crowd. Get ready for an explosion of taste that brings together the richness of Colby Jack cheese and the tanginess of Bleu Cheese all neatly rolled up into a delicious treat. If you’re a fan of Buffalo chicken wings these pinwheels will quickly become your go-to favorite.
The first time I made a batch of these Buffalo Chicken Pinwheels it completely changed the game for satisfying our appetizer cravings as a family. I can still vividly recall the aroma of shredded rotisserie chicken blending with the hot sauce while I prepared the filling. The excitement grew as I spread the mixture onto flour tortillas knowing that bold flavors awaited our taste buds. Slicing them into pinwheels and arranging them on a platter brought me immense joy. The reaction from my husband and child was priceless – their eyes lit up with anticipation. They couldn’t get enough of these pinwheels. It has since become a tradition, in our household.
What makes this Buffalo Chicken Pinwheels exciting?
Embark, on a journey with Buffalo Chicken Pinwheels, where the exciting flavors of rotisserie chicken, zesty Frank’s Red Hot Sauce and the creamy goodness of Colby Jack and tangy Bleu Cheese come together in a finger-friendly format. These pinwheels cater to your level of spiciness. Are perfect for any occasion whether it’s a casual game night or an elegant gathering. They are incredibly easy to make and bursting with flavor offering a twist on the Buffalo chicken experience. Indulge, in the convenience and culinary pleasure they bring!
What You Need To Make This Buffalo Chicken Pinwheels Recipe?
Shredded Chicken: Using rotisserie chicken not only saves time but also infuses a depth of flavor that enhances the dish.
Hot Sauce: While Frank’s Red Hot Sauce is the classic choice, feel free to explore other hot sauce brands for a unique flavor profile and heat intensity.
Cream Cheese: Allowing the cream cheese to reach room temperature ensures easy blending and a smooth, velvety consistency for the filling.
Cheese: The combination of Colby Jack’s melt-in-your-mouth creaminess and Bleu Cheese’s bold tang creates a harmonious balance of flavors.
Tortilla: Opt for large, soft flour tortillas to create the perfect canvas for rolling up the flavorful filling.
Steps To Make Buffalo Chicken Pinwheels:
Step 1: Start by shredding the chicken and placing it in a medium-sized bowl.
Step 2: Sprinkle some garlic powder and salt over the shredded chicken to enhance the flavors.
Step 3: Incorporate room-temperature cream cheese and Frank’s Red Hot Sauce, into the bowl mixing until everything is well combined.
Step 4: Add in the Colby Jack Cheese to create a cheesy filling.
Step 5: Include the chopped onions for a touch of freshness blending them into the mixture.
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Step 6: Place the flour tortillas on a surface to get ready for assembly.
Step 7: Spread ¾ cup of the zesty filling evenly onto each tortilla making sure it covers every part.
Step 8: Roll up each tortilla tightly making sure to keep the seam side down.
Step 9: Arrange the rolled tortillas on a baking tray. Let them chill in the refrigerator for 2 to 3 hours.
Step 10: Properly chilled, remove them from the tray and slice, them into 1 inch rounds.
Step 11: Arrange these pinwheels on a serving platter. They are now ready to be enjoyed!
Tip:
To add an aspect of crunch and freshness you might desire to think about including some diced celery, in the filling. The celery’s crisp texture and mild taste will enhance the pleasure of your Buffalo Chicken Pinwheels creating a harmony with the creamy and tangy inside.
Frequently Asked Questions:
Can I make these Buffalo Chicken Pinwheels ahead of time?
Absolutely! These pinwheels are perfect, for prepping ahead for your event. Just roll up the tortillas. Refrigerate them. Slice them before serving.
Can I adjust the spiciness level?
Certainly! You can customize the spiciness by adjusting the amount of Franks Red Hot Sauce to your liking. Start with a smaller quantity. Gradually add more until you reach your desired heat level.
Can I use a different type of cheese?
Of course! While Colby Jack and Bleu Cheese create a flavor combination feel free to experiment with other types of cheese that suit your taste.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Buffalo Chicken Pinwheels
Ingredients
- 3 cups of shredded Chicken rotisserie chicken works great
- ⅓ cup chopped green onion
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 1 cup Colby Jack Cheese shredded
- ½ cup Bleu Cheese crumbled
- 5 ounces Frank’s Red Hot Sauce adjust to taste
- 8 ounces Cream Cheese room temperature
- 5 or 6 large flour tortillas
Instructions
- Begin by shredding a rotisserie chicken into a bowl and sprinkle it with ¼ tsp of garlic powder and ¼ tsp of salt.
- Next, add 8 oz of cream cheese at room temperature, and 5 oz of Franks Red Hot Sauce to the bowl. Stir everything together until well combined.
- Now mix in 1 cup of shredded Colby Jack cheese and ½ cup of Bleu Cheese.
- For an added burst of freshness toss in ⅓ cup of chopped onions.
- Take flour tortillas. Lay them out. Spread about ¾ cup of the filling, on each tortilla.
- Roll the tortillas tightly. Place them seam-side down on a tray.
- Let the pinwheels chill in the fridge for 2 to 3 hours.
- Once chilled slice the rolls into 1 inch pinwheels. Arrange them nicely on a platter.
- Now you're ready to serve these delicious Buffalo Chicken Pinwheels at your gathering or enjoy them as a snack!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
