Broccoli Cheddar Chicken and Rice Casserole Recipe

Creamy chicken broccoli rice casserole made with tender chicken, fresh broccoli, cheddar cheese, and a buttery Ritz cracker topping.

this Recipe

You know those recipes that just hit all the right notes? This Chicken Broccoli Rice Casserole is one of those for me. It’s not just a dish—it’s a memory. The first time I made this was after a whirlwind day when everything felt out of control. My kitchen, however, became my happy place as I threw together leftover chicken, a handful of broccoli, and some pantry staples. By the time the Ritz cracker topping was golden and crispy, the world felt a little brighter.

And it’s funny—now, every time I make it, I’m reminded of how something so simple can feel so special. The kids always fight over who gets the crispiest corner piece, and my partner? They’ll go back for seconds, no matter how full they claim to be. This casserole has become a staple for busy weeknights, cozy weekends, and even those “I don’t want to cook” days when comfort food is all you need.

Why You’ll Love This Broccoli Cheddar Chicken and Rice Casserole Recipe?

• Ultimate Comfort Food: It’s like wrapping yourself in a cheesy, creamy blanket.
• One-Pot Simplicity: Less mess, less stress. Cook it all in one pot before baking.
• Kid-Approved: The cheese and crackers work their magic—broccoli becomes a non-issue.
• Customizable: Want extra veggies or a different protein? Go for it.

Ingredient Notes:

Every ingredient here earns its keep. Let’s talk about why they work so well together:

• Chicken: Rotisserie chicken saves time, but cooking fresh chicken adds extra flavor. Either way, it’s the star.
• Broccoli: Fresh florets keep the dish bright and add a healthy touch. Don’t overcook them—you want them to hold their shape.
• Rice: White long-grain rice is perfect for soaking up all that flavorful chicken broth.
• Cheddar Cheese: The sharper, the better. It adds richness and depth.
• Cream of Chicken Soup: The unsung hero of casseroles, it ties everything together in creamy harmony.
• Ritz Crackers: That buttery crunch on top? Chef’s kiss.
• Sour Cream: Adds a tangy note that balances the richness beautifully.

How To Make Broccoli Cheddar Chicken and Rice Casserole?

Step 1: Season and Cook the Chicken

Start by cutting your chicken into bite-sized pieces and seasoning with Italian seasoning, salt, and pepper. If you’re using rotisserie chicken, skip the cooking step—convenience for the win.

In a large pot, melt butter over medium heat and cook the chicken until golden on all sides. It only takes about 5 minutes, and the aroma is amazing.

Step 2: Cook the Rice and Broccoli

Add chicken broth, olive oil, and rice to the pot, bringing everything to a boil before lowering the heat to a simmer. Cover it up and let it cook for 6 minutes. Then, toss in the broccoli, cover again, and cook for another 9 minutes. The goal? Perfectly tender rice and vibrant broccoli.

If the rice isn’t quite there yet, don’t panic. Give it a few more minutes to simmer—it’s worth the wait.

Step 3: Make It Creamy

Once the rice is done, turn off the heat and let it sit for 10 minutes. Stir in the chicken, cream of chicken soup, milk, sour cream, and half the cheddar cheese. This step is where the magic happens—the flavors come together in the creamiest way.

Step 4: Assemble and Bake

Transfer everything to a greased 9×13 casserole dish, sprinkle the remaining cheddar on top, and cover with foil. Bake at 350°F for 15 minutes.

Step 5: Add the Topping

Mix melted butter with crushed Ritz crackers, then sprinkle this buttery goodness over the casserole. Bake uncovered for another 10 minutes until golden and crispy. Let it rest for 5 minutes before serving. Trust me, it’s worth the wait.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave.
• Freeze: Assemble everything except the topping, freeze for up to 3 months, and add the topping just before baking.
• Reheat: Bake at 350°F until warmed through. Add a fresh layer of crackers for that crispy texture.

Variations and Substitutions:

• Switch the Protein: Swap chicken for turkey, ground beef, or even shrimp.
• Try Different Veggies: Add mushrooms, carrots, or peas for extra variety.
• Cheese Swaps: Use Monterey Jack, mozzarella, or even smoked gouda.
• Make It Spicy: Add red pepper flakes, cayenne, or a splash of hot sauce for a kick.

What to Serve with Broccoli Cheddar Chicken and Rice Casserole?

• Fresh Salad: A crisp, tangy salad balances the richness.
• Garlic Bread: Because carbs + carbs = happiness.
• Roasted Veggies: Simple green beans or asparagus make a great side.
• Fruit Salad: A refreshing contrast to the creamy casserole.

Frequently Asked Questions:

Can I make this ahead of time?

Absolutely. Assemble everything except the topping, refrigerate for up to 24 hours, then add the topping and bake when ready.

Can I use frozen broccoli?

Yes, just thaw and pat it dry first to avoid excess moisture.

Can I use brown rice instead?

Definitely, but adjust the liquid and cooking time—it takes a bit longer to cook than white rice.

This Chicken Broccoli Rice Casserole is more than just a meal—it’s a little slice of comfort. Whether you’re cooking for family, friends, or just yourself, it’s a dish that feels like home. Give it a try, and let me know how it turns out—did you add your own twist? Drop a comment below, and let’s chat!

Keep the Flavor Coming – Try These:

Beef And Barley Soup

Stuffed Cabbage Rolls

Delicious One Pot Mushroom Chicken and Rice – An Easy Dinner Recipe!

5 from 1 vote

Broccoli Cheddar Chicken and Rice Casserole Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

This Broccoli Cheddar Chicken and Rice Casserole. Has quickly become a family favorite. In our household. There's just something about. The combination of tender chicken, and fresh broccoli. And creamy cheese sauce. That feels like a warm hug. On a plate. The kids love how cheesy. And comforting it is. While I appreciate. How easy it is to throw together. On a busy weeknight. The crunchy Ritz cracker topping. Adds a satisfying contrast. To the creamy casserole beneath. Making each bite. Even more enjoyable. Whether we're cozying up. For a quiet dinner at home. Or entertaining guests. This dish never fails to impress. It’s hearty and comforting. And packed with flavor. A true go-to recipe. When I want to serve something special. Without spending hours. In the kitchen.

PRINT PIN REVIEW SAVE Saved!

6 Servings

Ingredients

1x2x3x

• 2 tbsp unsalted butter
• 2 boneless skinless chicken breasts or 2 cups diced rotisserie chicken
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 1/2 c chicken broth
• 1 tbsp olive oil
• 1 1/4 c uncooked white long grain rice
• 2 c fresh broccoli florets uncooked
• 10.5 ounces can of condensed cream of chicken soup
• 1/2 c milk
• 1/2 c sour cream
• 2 c shredded cheddar cheese divided

Optional Seasonings:

• 1/2 tsp dried thyme
• 1/2 tsp garlic powder

Casserole Topping:

• 1 c Ritz crackers crushed
• 2 tbsp melted butter

Cook ModePrevent your screen from going dark

Instructions

 

1. Note: This recipe is crafted. To streamline the preparation. By allowing you to cook all the casserole ingredients. In a single pot. Before transferring them. To a baking dish. Before starting. Check your rice package. For the recommended liquid amount. And cooking time. As we’ll be using chicken broth. Instead of water. I’ve found that the cooking time. And the liquid amount listed here. Works perfectly. With white long-grain rice.
2. Preheat your oven to 350°F.
3. Cut the chicken. Into bite-sized pieces. And season them with Italian seasoning. Along with a pinch of salt. And pepper to taste.
4. In a large pot. Melt the butter. Over medium heat. Add the chicken. And cook. Until it’s golden brown on all sides. Which should take about 5 minutes. If you’re using rotisserie chicken. You can skip this step.
5. Pour in the chicken broth, olive oil, and rice. Bring the mixture to a boil. Then reduce the heat to a simmer.
6. Cover the pot. And let it cook. For 6 minutes.
7. Add the broccoli florets. Replace the cover. And continue cooking for another 9 minutes. Or until the rice is fully cooked. And all the liquid is absorbed. If the rice isn’t tender yet. Simply cover it again. And simmer for an additional 5 minutes. Or until done.
8. Turn off the heat. And let the rice sit, covered. For 10 minutes without stirring. This will allow. Any rice stuck to the bottom to release.
9. Stir in the cooked chicken, cream of chicken soup, milk, sour cream, and optional seasonings. And half of the cheddar cheese.
10. Transfer the mixture. To a lightly greased 9x13 casserole dish. And sprinkle the remaining cheese on top.
11. Cover with foil. And bake for 15 minutes.

For the Topping:

1. Melt the butter. And mix it with the crushed crackers. To create the casserole topping.
2. Sprinkle the topping over the casserole. And bake uncovered. For an additional 10 minutes.
3. Allow the casserole to rest. For 5 minutes before serving.

Notes

To make this Broccoli Cheddar Chicken and Rice Casserole gluten-free. Simply swap out. A few key ingredients. Use a gluten-free cream of chicken soup (or make your own). And opt for gluten-free crackers. For the topping. Make sure your chicken broth. Is also gluten-free. As some brands may contain gluten. With these easy substitutions. You can enjoy. All the deliciousness of this comforting casserole. Without any gluten. It's a perfect option. For those with gluten sensitivities. Or anyone looking to cut gluten. From their diet. Without sacrificing flavor.

Audrey

DID YOU MAKE THIS RECIPE?Let me know! Mention @nodashofgluten or tag #nodashofgluten

Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

nodashofgluten.com/