Blueberry Cake Donuts – Welcome to our delightful Blueberry Cake Donuts Recipe! These deliciously soft. And fluffy donuts. Filled with bursts of sweet blueberries. Are the perfect treat. To start your morning. Or enjoy as a sweet snack. Made with simple ingredients like cake flour, sour cream, and dried blueberries. These homemade donuts. Are sure to become a favorite. In your household.
The first time I made these blueberry cake donuts. I was looking for a fun weekend project. To do with my kids. My husband loves anything with blueberries. So I thought these donuts would be a hit. As soon as the first batch came out of the fryer. My kids couldn’t wait to try them. The look on their faces. As they bit into the soft, fluffy donuts. With the sweet glaze was priceless. My husband, too. Couldn’t stop at just one. Now, these donuts are a special treat. We make together as a family. Bringing smiles all around.
What makes this Blueberry Cake Donuts truly special?
These Blueberry Cake Donuts are incredibly easy to make. And don’t require a donut pan. The dough is made with cake flour. For a tender crumb. And the addition of sour cream. Ensures they stay moist. And delicious. The dried blueberries. Provide concentrated bursts of sweetness. Making each bite a delight. Plus, these donuts. Are fried to golden perfection. And dipped in a luscious vanilla glaze. Making them irresistible.
What You Need To Make This Blueberry Cake Donuts Recipe?
Butter: This adds rich, creamy goodness to the donuts. Make sure it’s melted. For easy mixing.
Granulated Sugar: Essential for sweetness. And that classic donut texture.
Egg Yolks: These give the donuts a rich flavor. And help with structure.
Vanilla Extract: Enhances the overall flavor with a warm, sweet note. Use vanilla bean paste. For an extra touch of luxury.
Sour Cream: Keeps the donuts moist and tender. Adding a slight tang. That balances the sweetness.
Cake Flour: Creates a light, fluffy texture. If you don’t have cake flour. Use a mix of all-purpose flour. And cornstarch.
Baking Powder: Helps the donuts rise beautifully. Ensuring they’re light and airy.
Salt: Balances the flavors. And enhances the sweetness.
Dried Blueberries: Provide concentrated bursts of blueberry flavor. Without adding extra moisture to the dough.
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Steps To Make Blueberry Cake Donuts:
Step 1: Making the Dough: Chop the dried blueberries and soak them in boiling water for 5 minutes. Drain well. Melt the butter and beat with sugar until fluffy. Add sour cream, egg yolks, and vanilla, mixing until combined. Stir in flour, baking powder, and salt until almost combined. Add blueberries and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 1-2 hours.
Step 2: Rolling and Cutting the Donuts: Roll out the chilled dough on a floured surface to 1-inch thickness. Cut out 3-4 inch circles and then cut out the centers with a 1-inch cutter. Gather the scraps, re-roll, and cut again.
Step 3: Frying the Donuts: Heat 3-4 inches of oil in a pot to 375°F. Fry donuts in batches for 1 1/2 minutes per side until golden brown. Drain on a rack over a baking sheet.
Step 4: Glazing the Donuts: Heat the milk until steaming. Whisk in powdered sugar until smooth, then add vanilla. Dip each donut in the glaze, allowing the excess to drip off. Place on the rack to set.
Tip:
For the best texture and flavor. Don’t skip refrigerating the dough. This step helps the butter solidify. Making the dough easier to work with. And ensuring the donuts. Hold their shape during frying. Additionally, when cutting out the donuts. Try to minimize re-rolling the dough. Each time you re-roll. The dough can become tougher. Leading to chewier donuts. For a fun twist. You can also use the donut holes. And fry them up as bite-sized treats. Just be sure to keep an eye on them. As they cook faster than the full-sized donuts.
Frequently Asked Questions:
Can I use fresh blueberries instead of dried?
Fresh blueberries can make the dough too wet. Stick with dried. For best results.
How do I store leftover donuts?
Store in an airtight container. At room temperature for up to 2 days.
Can I bake these donuts instead of frying?
Baking will change the texture. But you can try baking at 375°F. For about 10-12 minutes.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Blueberry Cake Donuts Recipe
Ingredients
- 3 tbsp 42 g butter, melted
- 2/3 c 132 g granulated sugar
- 2 large egg yolks
- 1 tsp vanilla extract or vanilla bean paste
- 2/3 c 160 g sour cream
- 3 1/4 c 370 g cake flour or 315 g all-purpose flour + 55 g cornstarch
- 2 1/4 tsp baking powder
- 1 tsp salt
- 1/2 c 80 g dried blueberries
For the Glaze:
- 1/2 c milk
- 4 c powdered sugar
- 1 tsp vanilla extract or vanilla bean paste
Instructions
- Prep the Blueberries: Chop dried blueberries. Soak in hot water for 5 minutes, then drain.
- Make the Dough: Mix melted butter and sugar until fluffy. Add sour cream, egg yolks, and vanilla. Combine with flour, baking powder, and salt. Stir in blueberries. Wrap the dough in plastic wrap. And refrigerate for 1-2 hours.
- Cut the Donuts: Roll out chilled dough to 1-inch thickness. Cut out donuts and holes.
- Fry the Donuts: Heat oil to 375°F. Fry donuts for 1.5 minutes per side until golden. Drain on a rack.
- Glaze the Donuts: Heat milk and whisk in powdered sugar and vanilla. Dip donuts in glaze. And let excess drip off.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
