Blackberry Cobbler – Prepare yourself to rediscover the joy of a timeless dessert with our recipe, for the Ultimate Blackberry Cobbler. Our recipe showcases the combination of fresh blackberries, pure vanilla extract, and a delicate crispy topping that harmonizes flavors with every delectable bite. It strikes a balance between sweetness and tartness!
I still remember the time I whipped up this Blackberry Cobbler on a Sunday afternoon. Our garden was bursting with blackberries just waiting to be transformed into something. As the scent of baking cobbler wafted through the house excitement filled the air. My husband and daughter eagerly awaited its completion. When we finally pulled it out of the oven and savored our spoonfuls sheer delight washed over us. The whole family unanimously fell in love with this dish—an accomplishment in a household where everyone has taste preferences!
What makes this Blackberry Cobbler truly special?
Apart from its taste its charm lies in its simplicity. The recipe utilizes ingredients and straightforward techniques making it accessible for novice bakers. Furthermore, this cobbler offers versatility—you can easily swap out blackberries, for your seasonal fruits.
What You Need To Make This Blackberry Cobbler Recipe?
Blackberries: While fresh blackberries are undoubtedly the choice, for a delightful and authentic flavor you can also consider using frozen blackberries. In the case of opting for the variety, it is essential to ensure they are properly thawed and drained beforehand to prevent any water from affecting the texture of your cobbler.
Sugar: Here we use granulated sugar as it offers a sweetness that perfectly complements the natural flavor of blackberries. However, if you’re feeling adventurous you may want to experiment with alternative sugar options like sugar or coconut sugar for a flavor profile. Just bear in mind that altering the type of sugar used might subtly influence the taste and texture of your cobbler.
Vanilla Extract: To enhance the complexity of flavors in your blackberry filling adding a touch of vanilla extract is truly remarkable. If possible opt for quality pure vanilla extract as its superior flavor surpasses that of imitation extracts.
Butter: The recipe specifically calls for butter in the topping to maintain control over salt levels. However, if all you have on hand is salted butter feel free to use it while adjusting or omitting any salt required in the topping.
Egg: The inclusion of an egg, in the topping serves two purposes – aiding its setting process and imparting a brown color upon baking.
If you happen to have an allergy to eggs or have restrictions you could try using alternatives such, as flax egg or applesauce. However, it’s important to note that the outcomes may differ based on your situation.
Flour, Baking Powder, Salt: When it comes to cobbler topping there are three ingredients; flour, baking powder, and salt. All-purpose flour is recommended for this recipe as it works great. The baking powder plays a role, in making the topping rise. Achieve a fluffy texture while the salt enhances the overall flavors of the dish.
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Steps To Make Blackberry Cobbler:
Step 1: Let’s begin by preheating your oven to 350 degrees. Be sure to grease your dish pie plate or a 13×9 inch baking dish, with either butter or cooking spray.
Step 2: In a bowl combine the blackberries, sugar, and vanilla extract. Make sure all the blackberries are fully coated and absorbed in this mixture. Once you’re done pour it into the baking dish.
Step 3:Next take a bowl and beat together the melted butter, sugar, and egg until you achieve a nice smooth mixture. Now it’s time to add in the flour baking powder and salt. Mix it enough to combine without overdoing it.
Step 4: Using the back of a spoon or a rubber spatula evenly spread this batter over the blackberries. It’s important for the fruit to be completely covered.
Step 5: Now here comes the challenging part – waiting! Place it in your preheated oven for 40 to 45 minutes. You’ll know it’s ready when the fruit is bubbling. The crust turns into a golden color.
Step 6: Now for the finishing touch! Serve this dessert warm with a scoop of vanilla ice cream on top. Trust me when I say that it doesn’t get any better, than this!
Tip:
To add a layer of flavor you can consider incorporating an amount of lemon juice or a touch of lemon zest, into the blackberry mixture. The gentle tanginess and vibrant citrus aroma will elevate the taste of the blackberries while harmonizing with the sweetness of the cobbler resulting in a culinary experience. However, it’s important to exercise restraint as a little goes away!
Frequently Asked Questions:
Can I use frozen blackberries?
Yes, you can definitely use frozen blackberries. Just remember to thaw. Drain them before adding them to your recipe.
What if I don’t have a deep-dish pie plate?
No worries! A 13×9-inch baking dish will work fine as a substitute.
Can I use other fruits in this recipe?
Absolutely! Feel free to get creative and try out fruits. Just keep in mind that some fruits might require a touch of sugar, than others depending on their level of tartness.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Blackberry Cobbler Recipe
Ingredients
For the filling, you'll need:
- 5 cups of fresh juicy blackberries
- 1/2 cup of white granulated sugar
- 1 teaspoon of pure vanilla extract
And for the topping:
- 1/2 cup or 1 stick of unsalted butter, melted
- 1 cup of white granulated sugar
- 1 egg
- 1 cup of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
Instructions
- Start by preheating your oven to 350 degrees. Generously grease your deep-dish pie plate or 13x9 inch baking dish with some butter or cooking spray.
- In a large bowl, combine your blackberries, sugar, and vanilla extract. You want the blackberries to be fully coated and absorbed in this sweet mixture. Once done, pour this into your prepared baking dish.
- Next, take a medium-sized bowl, and beat together your melted butter, sugar, and egg until you have a nice, smooth mixture. Now it's time to add in your flour, baking powder, and salt. Beat it just enough to combine, but not overdo it.
- Then, using the back of a spoon or a rubber spatula, spread this beautiful batter evenly over the blackberries. You want the fruit to be completely covered.
- Now comes the hard part – waiting! Bake it in your preheated oven for about 40-45 minutes. You'll know it's ready when the fruit is bubbly, and the crust has turned a beautiful golden color.
- The final touch? Serve it warm with a generous scoop of vanilla ice cream on top. Trust me, it doesn't get any better than this!
Notes
- Gluten-Free All-Purpose Flour: Substitute the regular flour with a gluten-free all-purpose flour blend. Look for one that substitutes on a 1:1 ratio for regular flour. Brands like Bob's Red Mill or King Arthur Flour have reliable gluten-free blends.
- Xanthan Gum: If your gluten-free flour blend doesn't already contain it, you might want to add a bit of xanthan gum to your mixture. This ingredient helps to bind gluten-free baked goods and make them less crumbly. Usually, 1/4 to 1/2 teaspoon would be enough for this recipe.
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
3 Responses
This was absolutely delicious! It was plenty sweet. I think cutting back on the sugar a bit wouldn’t hurt the flavor and would be a bit healthier. Can’t wait to try some different fruits with this recipe! This will be my go to cobbler recipe from now on!
Thank you Kay for your review, Make sure to share with us some pictures next time 🙂
Pulled this together this morning before I left for an appointment. Which and easy and delicious!