Best Fried Cabbage – Looking for a comforting meal? You don’t need to search any, than this Fried Cabbage Recipe. It’s the mixture of flavors and just the right quantity of spice to fondle your taste buds. Made with cabbage smoky bacon and a touch of Cajun seasoning this dish isn’t just a side dish—it steals the spotlight in any Southern feast. Whether you’re new to cuisine or an expert you absolutely have to give this recipe a try.
The first time I made this dish it was completely spontaneous—I simply used ingredients I had in my kitchen. Little did I know that it would quickly become a family dearest! The enticing aroma of sizzling bacon and butter filled our home. Soon as it was served my husband and child instantly became fans. Now it’s always requested at our family gatherings bringing that comforting flavor to our table.
What makes this Best Fried Cabbage truly special?
What makes this Fried Cabbage Recipe truly special is its harmony between simplicity, versatility and the ability to modify the spiciness according to your liking. It’s a straightforward recipe that’s excellent, for those busy weeknights without compromising on flavor. Whether you enjoy it as a side dish or make it the star of your meal it will undoubtedly complement an array of dishes perfectly. Moreover you have the flexibility to customize the Cajun seasoning and red pepper flakes ensuring it suits everyone’s taste buds perfectly. This recipe goes beyond being sustenance; it presents a scrumptious quest of Southern cooking.
What You Need To Make This Best Fried Cabbage Recipe?
Smoked Bacon: Ah, the bacon! It’s the secret star of this show. The smokiness infuses the cabbage with a depth of flavor that’s just irresistible. I always prefer thick-cut for that extra texture, but any smoked bacon will do the magic.
Butter: I use salted butter for that extra oomph of flavor, but unsalted works too, especially if you’re watching your sodium. It’s all about creating a rich, velvety base for our cabbage to dance in.
Yellow Onion: The humble onion, when cooked down, adds a sweetness that balances the smoky bacon. I chop mine a bit chunky, so they stand out in the mix.
Green Cabbage: The main act! Fresh, crisp cabbage is key. When thinly sliced, it cooks perfectly, tender with a slight bite. I love watching it wilt in the pan, absorbing all the flavors.
Salt and Black Pepper: These classic seasonings are all about enhancing. I go by taste – a little at first, then adjust at the end.
Cajun Seasoning and Red Pepper Flakes: Here’s where you can play. I add a pinch of each for a gentle warmth. Feel free to increase the amount for a spicier kick or omit them for a milder dish.
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Steps To Make Best Fried Cabbage:
Step 1: Start by preheating your skillet or Dutch Oven over medium heat until it feels warm and cozy. Cook the bacon slices until they are beautifully browned, like how you would enjoy them during breakfast. Remove the bacon and leave the bacon grease behind; we will be using that later. Cut the bacon into pieces perfect, for mixing into the dish.
Step 2: Now let’s melt some butter in with the bacon grease to create an aroma. Add the chopped onion. Cook it until it becomes tender and sweet which should take around 3 to 4 minutes. Toss in the chopped bacon. Let all these wonderful flavors mingle together. Then comes our star ingredient – the cabbage. Gently stir it as it cooks until it reaches a tender yet crisp texture. Be careful not to let it burn! Season everything, with salt, black pepper and if you’re feeling a bit adventurous add a pinch of Cajun seasoning and red pepper flakes for a kick.
Tip:
After you have cooked the bacon and onions take a moment to deglaze your skillet with a splash of apple cider vinegar before adding the cabbage. This simple step can make a world of difference. Not only does it release those caramelized bits, from the bottom of the pan (which are bursting with flavor) but it also adds a subtle tanginess that beautifully complements the richness of the bacon and butter. One or two tablespoons will suffice. It enhances the depth of flavor in the dish creating a balance, between savory, sweet and tangy notes. Additionally the vinegar helps to tenderize the cabbage ensuring that every bite is perfectly seasoned and irresistibly tender.
Frequently Asked Questions:
Can I make this vegetarian?
Sure you can totally make this vegetarian! Just omit the bacon. Add a bit of butter or olive oil for flavor.
What can I serve with this fried cabbage?
Wondering what goes well with fried cabbage? It complements grilled chicken, pork chops or you can even use it as a topping, for a potato.
How long can I store leftovers?
If you’re wondering about leftovers simply store them in an airtight container, in the refrigerator. They should stay fresh for around 3 days.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Best Fried Cabbage Recipe
Ingredients
- 6 slices smoked bacon
- 2 tbsp butter salted or unsalted
- 1 medium yellow onion chopped
- 1 head green cabbage cored and thinly sliced
- Salt and black pepper to taste
- 1/4 – 1/2 teaspoon Cajun seasoning optional
- 1/4 teaspoon red pepper flakes optional
Instructions
- In a skillet or Dutch oven cook the bacon on medium heat until it turns brown. Once done remove the bacon from the skillet. Coarsely chop it. Remember to keep the bacon grease in the skillet.
- Add butter to the skillet containing the bacon grease. Sauté the chopped onion, over medium-low heat until it becomes tender, which usually takes around 3 to 4 minutes.
- Return the chopped bacon to the skillet with the onions. Mix in the sliced cabbage. Cook everything together until the cabbage reaches a tender consistency. Remember to stir during this process, which typically takes about 5 to 7 minutes.
- Taste and season your cabbage dish, with salt, black pepper, Cajun seasoning and red pepper flakes according to your preference.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
