Beef Burrito Casserole – Experience the flavors of our recipe, for Beef Burrito Casserole. This dish, inspired by Mexican cuisine combines the succulent taste of ground beef, creamy refried beans, and a tantalizing medley of cheeses. Whether you’re looking for a nourishing weeknight meal or hosting a gathering with loved ones this recipe is sure to impress.
The first time I prepared this Beef Burrito Casserole it was a hit, at our dinner table. The enticing fragrance of sizzling beef and onions filled the kitchen making our mouths water in anticipation. As I added the taco seasoning and a tangy squeeze of lime juice I could practically see my husband’s eyes light up with excitement. When our little one took their first bite their joyful smile assured me that this dish was a winner. Since then it has become a family favorite—a recipe that truly brings us together.
What makes this Beef Burrito Casserole truly satisfying?
What sets this Beef Burrito Casserole apart is its combination of textures and flavors. The melding of seasoned ground beef and velvety refried beans creates a foundation that is both comforting and satisfying. The combination of cream and flavorful soup brings a rich and indulgent element while the combination of mild cheddar and pepper jack cheeses adds a satisfying burst of cheesiness, in every mouthful. We mustn’t overlook the gem – a squeeze of lime and a sprinkle of cilantro – that takes the whole dish to new heights, with its vibrant and tangy twist.
What You Need To Make This Beef Burrito Casserole Recipe?
Ground Beef: Ground beef forms the foundation of our casserole bringing its hearty and meaty goodness. Opt for ground beef to reduce fat and you might consider using grass-fed beef for a richer flavor experience. Cook the beef until it loses its color and develops a sear. This step ensures that the base of your casserole is flavorful and satisfying.
Chopped Onion: Chopped onion not only adds depth and aroma. Also plays a significant role in the sautéing process. As the onion cooks, alongside the beef, its sweetness and savory notes blend beautifully with the meat. Choose from onion varieties based on your preference – onions for a balanced flavor, red onions for a hint of sharpness or sweet onions, for a more gentle taste.
Taco Seasoning: Taco seasoning is what imparts that flair to our casserole. While store-bought taco seasoning works great you can also make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, and a touch of cayenne pepper if desired. Adjust the level of spiciness to match your family’s taste buds.
Refried Beans: Refried beans serve as the velvety heart of this dish adding creaminess and depth to every bite. When it comes to convenience you can go for canned refried beans. Consider making your own from scratch to add a touch. It’s important to look for options that have natural ingredients, with added preservatives.
Condensed Cream of Chicken Soup: If the recipe suggests using cream of chicken soup don’t be afraid to get creative. Cream of mushroom or cream of celery soup can be used as substitutes for a flavor twist. You can choose reduced sodium or organic versions for a healthier option. If you prefer a fresher take on this ingredient try making your own cream soup.
Sour Cream: Sour cream adds a richness that complements the elements of the casserole. If you want a luxurious texture opt for full-fat sour cream but if you’re looking to lighten up the dish go for a low-fat version. Another alternative is Greek yogurt which offers tanginess along with added protein.
Flour Tortillas: Flour tortillas act as the foundation that holds all the layers of our casserole together. Using large tortillas and cutting them in half provides the base. For those seeking a healthier option whole wheat tortillas can be a nutritious substitute. Remember to warm the tortillas before assembling the casserole; this will prevent them from becoming too stiff during baking.
Mild Cheddar Cheese: Mild cheddar cheese contributes a creamy flavor that blends well with all the elements, in our dish. To achieve the optimal taste I recommend grating the cheese yourself. However, if you prefer convenience shredded options are available. Adjust the amount of cheddar according to your love, for cheese – a little extra is always an idea!
Pepper Jack Cheese: For an added kick and some excitement in the casserole consider using pepper jack cheese. Its spiciness beautifully complements the flavors. If you enjoy heat you could try adding extra pepper jack cheese or even experimenting with spicy varieties like habanero cheddar.
Chopped Cilantro: To bring color and freshness to each serving add some chopped cilantro. Chop it, before using to ensure maximum vibrancy. If cilantro isn’t your herb of choice fresh parsley or chives can provide an aromatic impact.
Lime: Don’t forget about the lime – it’s your weapon! The zesty juice brightens up the dish. Before cutting and squeezing it gently roll the lime to release its juices effectively. If you’re a fan of tanginess serving lime wedges on the side will give an added burst of citrusy goodness.
Steps To Make Beef Burrito Casserole:
Step 1: In a pan cook the ground beef and onion until the beef is fully cooked and the onion becomes tender. Remove any grease.
Step 2: Mix in the refried beans and taco seasoning. Squeeze some lime juice over the mixture. Add chopped cilantro stirring well to combine. Set it aside.
Step 3: Preheat your oven to 350°F (175°C). Grease a baking dish that measures 13×9 inches.
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Step 4: In a bowl thoroughly blend together the soup and sour cream.
Step 5: Spread a layer of the sour cream mixture, on the bottom of the greased baking dish.
Step 6: Arrange a layer of halved tortillas evenly ensuring they cover the bottom completely.
Step 7: Spread half of the beef mixture over the tortillas then sprinkle one cup of shredded cheese on top.
Step 8: Repeat these layers starting with another layer of cream mixture followed by tortillas, beef, and cheese.
Step 9: Bake in the preheated oven, for 20 minutes until it is heated through. If you refrigerate this casserole before baking allow an extra 10 minutes of baking time.
Step 10: After baking let the casserole stand for 5 to 10 minutes before serving. This helps integrate all flavors and makes serving easier.
Step 11: Indulge in servings of this Beef Burrito Casserole savoring the delightful combination of flavors and the nostalgic moments it brings to your dining experience.
Tip:
Take your Beef Burrito Casserole to the next level by incorporating the smoky sweetness of roasted bell peppers. Before you start assembling the layers make sure to roast a couple of bell peppers. Whether they’re red, yellow, or orange. Either, over a flame or in the oven until the skin becomes charred and blistered. Once done transfer the roasted peppers to a bowl. Cover them with plastic wrap allowing them to steam for a few minutes. This will make it easier for you to peel off the skin.
After peeling off the skin slice the peppers into strips. Layer them in between your tortillas and beef mixture. Not only will these roasted peppers bring out a depth of flavor but they will also add a vibrant burst of color to each serving.
The combination of smokiness, from the peppers and the heartiness of this casserole creates a blend of taste and texture that is guaranteed to impress your guests and take your Beef Burrito Casserole to new heights of deliciousness.
Frequently Asked Questions:
Can I make this Beef Burrito Casserole ahead of time?
Absolutely! You can assemble the casserole. Keep it in the refrigerator, for up to 2 days before baking. Just make sure to adjust the baking time.
Can I use different types of cheese?
Of course! Feel free to get creative with your cheese combinations. Whether it’s Monterey Jack, Colby, or even a three-cheese blend they’ll all add a touch.
Can I make this recipe vegetarian?
Certainly! You can substitute the ground beef with plant-based crumbles. Add beans, for a protein-packed vegetarian version that’s equally scrumptious.
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Planning to try this recipe soon? Pin it for a quick find later!
Beef Burrito Casserole Recipe
Ingredients
- 1 lb. ground beef
- 1 cup chopped onion
- 1 oz. taco seasoning about 2 tbsp.
- 16 oz. refried beans approximately 2 cups
- 10.5 oz. condensed cream of chicken soup
- ¾ cup sour cream
- 10 large flour tortillas halved
- 2 cups shredded mild cheddar cheese
- 1 cup shredded pepper jack cheese
- ¼ cup chopped cilantro
- 1 lime
Instructions
- Start by cooking the ground beef and chopped onion until the beef is fully cooked and the onion becomes tender. Make sure to drain any grease.
- Next, combine the refried beans and taco seasoning with the cooked beef mixture. Give it a squeeze of lime juice. Add some chopped cilantro. Set this mixture aside for now.
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish measuring 13x9 inches.
- In a bowl blend together condensed cream of chicken soup and sour cream until well combined.
- Spread a layer of this creamy mixture on the bottom of the greased baking dish.
- Arrange halved tortillas over the layer to cover the bottom completely and spread half of the beef mixture on top.
- Sprinkle one cup each of cheddar cheese and pepper jack cheese, over the beef layer.
- Repeat these layers starting with another coating of creamy mixture followed by tortillas, remaining beef mixture and finally another generous sprinkling of both cheeses.
- Bake in preheated oven for 20 minutes. Until heated through. Adjust cooking time accordingly if using refrigerated casseroles.
- Allow it to rest for 5 to 10 minutes before serving so that all flavors can meld together perfectly. Indulge, in this mouthwatering delight!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
