Beef and Noodles – Experience the embrace of our Beef and Noodles recipe a dish that brings together the delicious flavors of ground beef, smooth noodles and a delectable homemade sauce. This beloved American classic is ideal, for a family dinner with 10 minutes of prep time and a total cook time of 30 minutes. Let’s delve into the world of Creamy Beef and Noodles!
In the midst of our lives stumbling upon a recipe that quickly becomes a family favorite feels like discovering gold. The first time I whipped up this Creamy Beef and Noodles for my loved ones the enticing aroma filled every corner of the kitchen drawing everyone to gather around the table. As my husband and child took their bites their faces lit up with joy confirming that this recipe was something special. It’s more than a dish; it’s an enduring memory of shared laughter and warmth, around our dining table.
What makes this Beef and Noodles truly special?
Savor every bite as you indulge in our Creamy Beef and Noodles—each forkful unveils a blend of flavors that truly sets this dish apart. What makes it exceptionally remarkable is the velvety texture of our sauce perfectly combining cheddar cheese, heavy cream and just a hint of savory mushroom goodness.
This recipe perfectly combines convenience and elegance with a preparation time of 10 minutes that suits the busiest of schedules. It is incredibly versatile. Can be enjoyed at family dinners or when you’re craving some comforting me time. With every bite, you’ll be transported to a world of sophistication as the Creamy Beef and Noodles dish brings together warmth, flavor and the cherished moments shared around the dining table.
What You Need To Make This Beef and Noodles Recipe?
Beef: Imagine a scene where delicious ground beef combines with onions creating a harmony of savory flavors. To make this dish truly exceptional opt, for high-quality beef that will ensure each bite is a journey into the realm of perfection.
Noodle: Now let’s talk about the heroes of our recipe. The egg noodles. These noodles hold the key to achieving pasta perfection. Don’t be afraid to explore varieties as you stroll through the noodle aisle adding a touch of adventure to your creation.
Cheese: When it comes to cheese don’t settle for any cheddar. Seek out a cheese with character and charm. Opt for a premium cheddar that melts beautifully creating a dreamy texture that will transform your dish into a paradise for cheese enthusiasts.
Garlic: Ah, garlic! The secret admirer in our recipe. It adds an irresistible note of romance to the mix. Adjust the amount of garlic based on your love affair, with this herb.
Thyme: Let’s not forget about dried thyme. Our time-traveling herb that takes you on a journey down memory lane. Embrace its charm as it enhances the flavor profile with its timeless magic.
Sauces: Last but not least let’s talk about sauces. They can. Break a dish! Dive into the adventure of sauce making where butter, flour and selected seasonings come together to create not an ordinary condiment but rather an exquisite symphony of flavors.
Mushroom: The can of creamy mushroom soup is, like a trusted cooking companion sharing the secrets of its richness. Let it work its charm enhancing the sauce with depth and complexity that will truly mesmerize your taste buds.
Bouillon: Enhance your beef broth by adding a bouillon cube or a teaspoon of better, than bouillon transforming a broth into a burst of delight. It’s the touches that create impact.
Steps To Make Beef and Noodles:
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Step 1: Before you start gather the following ingredients; beef broth, chicken bouillon, soy sauce, onion powder, garlic powder, mustard powder and thyme. Set them aside for now.
Step 2: Now let’s cook the beef and onions. Heat a pan over medium-high heat and brown the ground beef, along with the onions until they are fully cooked. Once done drain any grease from the pan. Add minced garlic to the mixture. Lightly season with salt and pepper. Cook for 1 to 2 minutes before removing from heat. Keep this aside for now.
Step 3: While you’re preparing the meat mixture start boiling some salted water for your egg noodles in a pot. Once it reaches a boil cook the noodles according to the instructions on their package. When they’re done cooking drain them well.
Step 4: Up is making a roux in that pan you used for cooking the meat. Melt some butter over medium heat. Gradually sprinkle in flour while whisking continuously for around 2 minutes or until it starts to turn golden brown.
Step 5: Now it’s time to add our prepared beef broth mixture to the pan slowly while stirring constantly to maintain thickness. Let it gently boil and reduce for 10 minutes.
Step 6: Lower the heat to low and stir in both cream and cream of mushroom soup into our sauce.
Step 7: To complete our dish stir in some cheese followed by adding in our cooked beef mixture into the pan along, with incorporating those drained egg noodles. Adjust the amount of noodles based on how saucy you’d like your dish to be.
Step 8: Now all that’s left is to serve this meal and enjoy!
Tip:
Elevate your Creamy Beef and Noodles experience by letting the dish cozy up in the refrigerator for a night. Like a flavorful love affair, the flavors intensify, and the noodles absorb the creamy goodness, creating a next-level indulgence upon reheating. Consider it the secret sauce to unlocking an even richer and more nuanced taste that will have your taste buds doing a happy dance. Just remember to resist the temptation to devour it all at once—good things come to those who wait, and this dish is no exception!
Frequently Asked Questions:
Can I make this recipe ahead of time?
Absolutely! The flavors blend better if you make it a day ahead. Simply warm it up gently on the stove and if necessary add a splash of broth.
Can I use a different type of cheese?
Definitely! While cheddar provides a richness feel free to get creative and use your cheeses for a personalized touch.
How do I store leftovers?
Just store them in an airtight container, in the refrigerator. When reheating add a bit of broth or cream to maintain its texture.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Beef and Noodles
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 3 cloves garlic minced
- Salt/Pepper to taste
- 1/2 pound egg noodles uncooked
Sauce:
- 2 ½ cups beef broth
- 1 chicken bouillon cube or 1 tsp better than bouillon
- 1 tsp soy sauce can substitute Worcestershire sauce
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp mustard powder
- ½ tsp dried thyme
- 3 tbsp butter
- 3 tbsp flour
- ½ cup heavy cream can substitute milk
- 1 10.5 oz. can cream of mushroom soup
- 2 cups cheddar cheese shredded
Instructions
- Gather all the required ingredients such, as ground beef, diced onions, minced garlic, salt, pepper, egg noodles, beef broth, chicken bouillon, soy sauce, onion powder, garlic powder, mustard powder, dried thyme, butter, flour, heavy cream, cream of mushroom soup and shredded cheddar cheese.
- Start by browning the beef and onions in a pan. Add minced garlic. Season it to taste. Once done cooking set it aside for later use.
- Follow the instructions, on the package to cook the egg noodles. Once they are properly cooked drain them.
- Preparing the Sauce: In that pan you used for cooking beef and onions melt some butter. Gradually whisk in flour while slowly adding the mixture of beef broth. Let it thicken before stirring in cream and cream of mushroom soup.
- Add shredded cheese to this sauce mixture. Then return cooked beef into it. Mix everything well.
- Lastly add in noodles. Make sure they are evenly combined with other ingredients.
- Dish out this Beef and Noodles delicacy. Savor its comforting goodness!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
