Homemade Peach Cobbler Muffins – These Homemade Peach Cobbler Muffins. Are a delightful twist on the classic cobbler. Combining juicy peaches with a tender muffin base. The muffins are topped with a buttery streusel. That adds a sweet, crumbly finish to every bite. With a prep time of just 15 minutes. And a bake time of 20 minutes. These muffins are perfect. For a quick breakfast. Or a delightful snack. Using fresh or canned peaches, baking powder, flour, and a hint of cinnamon. These muffins are sure to become. A family favorite.
The first time I made these Peach Cobbler Muffins. It was a sunny Saturday morning. And my kitchen was filled. With the sweet aroma of ripe peaches. My husband and son. Had been outside working in the garden. And I thought a freshly baked treat. Would be the perfect reward. As soon as they walked in. The enticing smell of these muffins. Made their faces light up with delight. My husband took one bite. And said it reminded him of the peach cobblers. His grandmother used to make. My son. Who usually prefers chocolate muffins. Declared these his new favorite! That morning was filled with laughter, warm muffins, and a new family tradition. That we would continue to enjoy over and over.
What makes this Homemade Peach Cobbler Muffins truly special?
What sets these Homemade Peach Cobbler Muffins apart? Is their perfect blend of sweet peaches. And crumbly streusel topping. Which brings the comforting flavors of a classic peach cobbler. Into a portable and convenient muffin form. The use of both fresh (or canned) peaches. Ensures a moist and tender crumb. While the streusel adds a delightful crunch. With a hint of cinnamon. These muffins are incredibly easy to make. Requiring minimal ingredients. That are likely already in your pantry. Plus, they bake in just 20 minutes. Making them an ideal choice. For busy mornings. Or last-minute gatherings. Whether you’re using fresh peaches at the peak of their season. Or canned peaches for convenience. These muffins capture the essence of summer. In every bite.
What You Need To Make This Homemade Peach Cobbler Muffins Recipe?
All-purpose flour: This is the backbone of the muffin, providing structure. You can substitute with whole wheat flour. For a healthier version. But the texture will be denser.
Baking powder: Gives the muffins their rise. And fluffy texture. Make sure it’s fresh. For the best results.
Salt: Enhances the flavor of the muffins. And balances the sweetness. Don’t skip it. Even in sweet recipes.
White sugar: Provides sweetness. And helps with the golden color. You can use brown sugar. For a richer flavor.
Peaches: Fresh peaches add the best flavor and juiciness. But canned peaches work just as well. Especially when peaches are out of season. Just be sure to drain them well if using canned.
Milk: Adds moisture to the muffins. Whole milk gives a richer taste. But you can use any milk you prefer. Including plant-based options.
Egg: Binds the ingredients together. And adds richness. Make sure it’s at room temperature. For the best incorporation.
Vegetable oil: Keeps the muffins moist. You can substitute with melted butter for a richer flavor. Or with applesauce for a healthier option.
Vanilla extract: Adds a lovely aroma and depth of flavor. Use pure vanilla extract. For the best taste.
Cinnamon: Adds a warm spice that complements the peaches perfectly. You can adjust the amount to your taste. Or even add nutmeg for extra warmth.
Butter: Used in the streusel topping. To create that delicious crumbly texture. Make sure it’s cold so the topping. Has that perfect crumbly texture.
Steps To Make Homemade Peach Cobbler Muffins:
For the Muffins:
Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a large muffin tin with 12 muffin cups. This step ensures your muffins won’t stick. And comes out perfectly every time.
Step 2: In a large bowl, combine the all-purpose flour, baking powder, salt, and white sugar. Use a whisk to blend these ingredients. Until they’re well combined. This ensures even distribution of the baking powder and salt. Which is crucial for the muffins. To rise properly.
Step 3: Add 3/4 c of the chopped peaches into the dry ingredients. And stir well so the peaches are coated. This will help prevent them from sinking. To the bottom of the muffins as they bake.
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Step 4: In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract. Until well-mixed. The key here is to make sure the egg is fully beaten into the mixture. For an even texture.
Step 5: Pour the wet ingredients. Into the dry ingredients. Using a rubber spatula. Gently fold the mixture. Just until the flour disappears. Be careful not to overmix. The batter should be slightly lumpy. Which is perfectly normal.
Step 6: Divide the batter evenly among the prepared muffin cups. Filling each about 3/4 full. This will ensure they rise evenly. Without spilling over.
For the Topping:
Step 7: In a small bowl, combine the all-purpose flour, white sugar, baking powder, and cinnamon. Stir to combine these dry ingredients well. As this forms the base of your streusel topping.
Step 8: Add the cold unsalted butter. Into the flour mixture in small chunks. Using your fingers. Gently mix until the mixture resembles coarse crumbs. This texture is essential. For a good crumbly topping.
Step 9: Evenly distribute the remaining chopped peaches on top of each muffin. Then sprinkle a spoonful of the streusel topping over the peaches. This will create a delightful crust as it bakes.
Step 10: Bake the muffins in the preheated oven. For about 20 minutes. Keep an eye on them—they’re done when they’re golden brown. And a toothpick inserted into the center of a muffin comes out clean.
Step 11: Once baked, remove the muffins from the oven. Allow them to cool in the tin for 5 minutes. Before transferring them to a wire rack to cool completely. This helps the muffins set. And makes them easier to remove from the tin.
Step 12: Enjoy these warm, with a pat of butter. Or let them cool completely. And store them for a quick breakfast. Or snack throughout the week!
Tip:
For the best Homemade Peach Cobbler Muffins. Try using ripe peaches. That are slightly soft to the touch. But not mushy. The ripeness ensures that your muffins. Will have a natural sweetness. And juiciness. If you’re using canned peaches. Make sure to drain them well. And pat them dry with a paper towel. To avoid excess moisture in your muffins. If you’re feeling adventurous. Toss the peach pieces in a bit of cinnamon and sugar. Before folding them into the batter. This extra step. Infuses the peaches with flavor. And ensures that every bite bursts. With a delightful taste. Also, don’t skip the streusel topping. It adds a wonderful crunch. And a hint of cinnamon. That really makes these muffins feel like a mini cobbler. Feel free to experiment with adding some chopped nuts. Like pecans or almonds to the streusel. For extra texture and flavor.
Frequently Asked Questions:
Can I use canned peaches instead of fresh ones?
Yes. You can use canned peaches. Instead of fresh peaches. Just make sure to drain them well before chopping. And adding them to the batter. Canned peaches are a great alternative. When fresh peaches are out of season. And will still provide that juicy flavor you’re looking for.
How do I make sure my muffins rise properly?
To ensure your muffins rise properly. Make sure your baking powder is fresh. Also, be careful not to overmix the batter. A few lumps are fine. Overmixing can lead to dense muffins. Preheating your oven fully before baking is also key. As it helps the muffins rise quickly. And evenly.
Can I make these muffins gluten-free?
Absolutely! To make these muffins gluten-free. Simply replace the all-purpose flour. With a gluten-free flour blend. Look for one that is designed for baking. And includes a binding agent like xanthan gum. Keep in mind. That the texture might be slightly different. But they will still be delicious.
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Planning to try this recipe soon? Pin it for a quick find later!
Homemade Peach Cobbler Muffins
Ingredients
For the Muffins:
- 1 1/4 c all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2/3 c white sugar
- 1 c chopped fresh or canned peaches, divided 3/4 and 1/4
- 1/2 c milk
- 1 egg
- 1/4 c vegetable oil
- 1 tsp vanilla extract
For the Streusel Topping:
- 1/4 c all-purpose flour
- 3 tbsp white sugar
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 4 tbsp cold unsalted butter
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C). And line a muffin tin with 12 paper liners.
- Mix Dry Ingredients: In a large bowl, combine 1 1/4 c flour, 1 1/2 tsp baking powder, 1/2 tsp salt, and 2/3 c sugar. Stir well. To ensure everything is evenly mixed.
- Add Peaches: Toss in 3/4 c chopped peaches. Coating them with the flour mixture. To keep them from sinking in the batter.
- Mix Wet Ingredients: In another bowl, whisk together 1/2 c milk, 1 egg, 1/4 c vegetable oil, and 1 tsp vanilla extract until smooth.
- Combine & Fill: Add the wet ingredients. To the dry ingredients. Gently folding the mixture. Until just combined. Fill each muffin cup about 3/4 full with batter.
- Prepare Streusel: For the topping, mix 1/4 c flour, 3 tbsp sugar, 1/2 tsp baking powder, and 1/2 tsp cinnamon. Cut in 4 tbsp cold butter. Until the mixture resembles coarse crumbs.
- Top Muffins: Evenly distribute the remaining 1/4 c peaches. Over the batter in each muffin cup. Sprinkle with the streusel topping.
- Bake: Bake in the preheated oven for 20 minutes. Or until a toothpick inserted in the center comes out clean. Let them cool slightly before enjoying.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
