Crispy Cheesesteak Egg Roll Bites – Indulge in the mouthwatering fusion. Of American comfort food. And crispy delights. With our Crispy Cheesesteak Egg Roll Bites! These bite-sized treasures. Combine the hearty flavors of a classic cheesesteak. Wrapped in a golden, crispy shell. Making them the perfect appetizer. For any occasion. Featuring tender rib-eye steak. Melty provolone cheese. And a blend of sautéed green bell peppers. And onions. All snugly wrapped in an egg roll wrapper. This recipe is sure to be a hit. At your next gathering.
The first time I made these Crispy Cheesesteak Egg Roll Bites. It was a spur-of-the-moment kitchen adventure. Seeking to surprise my family. With something unique. Yet bursting with familiar flavors. I decided to blend the classic cheesesteak. With the universally loved egg roll. The result? An instant hit! My husband couldn’t stop raving. About the perfect crunch. And my child adored the gooey cheese. And tender steak filling. It was a delightful moment. Watching their faces light up. With each bite.
What makes this Crispy Cheesesteak Egg Roll Bites truly special?
What sets these egg roll bites apart. Is the innovative blend of classic cheesesteak elements. With the playful form of an egg roll. They’re not just appetizers. They’re conversation starters. Blending the comfort of American cuisine. With the fun of finger food. Perfect for parties. Game days. Or even as a novel dinner option. These bites are versatile. Easy to make. And irresistibly delicious.
What You Need To Make This Crispy Cheesesteak Egg Roll Bites Recipe?
Butter: It’s all about starting off with a rich flavor. Melting butter in the pan. Sets the stage for cooking our veggies and steak. Giving them a delicious, buttery backdrop.
Green Bell Pepper & Onion: The dynamic duo. That brings freshness. And a bit of crunch to our cheesesteak. They’re the essential veggies. That adds character. And depth to each bite.
Rib Eye Steak: The hero of our dish. This tender, flavorful steak. Makes our egg roll bites truly satisfying. It’s all about that juicy, meaty goodness.
Salt and Pepper: Simple but mighty. These seasonings enhance. And bring out the natural flavors of our steak and veggies. Making every bite perfectly seasoned.
Provolone Cheese: Our melty treasure. Provolone adds a creamy, smooth touch. That binds all our flavors together beautifully. It’s the cheesy hug. That makes everything better.
Egg Roll Wrappers: The final touch. That wraps up our delicious filling in a crispy, golden package. They’re what transform our ingredients. Into delightful bites. You can hold in your hand.
Oil for Frying: This is where the magic happens. Turning our assembled egg rolls. Into crispy delights. The right temperature transforms them. Into golden bites of joy.
Ranch for Dipping (Optional): A cool and creamy option for dipping. Adding a refreshing contrast to the warm, crispy egg rolls. It’s like the cherry on top. Of a delicious treat.
Steps To Make Crispy Cheesesteak Egg Roll Bites:
Step 1: Start by melting half of your butter in a large pan over a medium-high flame. Let the green bell pepper and onion dance in the pan for 3-4 minutes or until they’ve softened into a fragrant mix.
Step 2: Scoop out the veggies and give them a cozy wrap to keep warm while you move on to the steak.
Step 3: In the same pan, let the rest of the butter melt into a welcoming pool for the rib-eye steak. Season generously with salt and pepper, then cook until each piece is perfectly browned and just begging to be eaten, about 3-4 minutes.
Step 4: Reunite the steak with the peppers and onions, stirring them into one happy family.
Step 5: Lay out an egg roll wrapper like a canvas, place a slice of provolone in the center as if it’s the heart, and then lovingly spoon your steak mixture on top. Fold the wrapper around this precious filling, sealing it with a kiss of water.
Step 6: Heat a generous amount of oil in a deep pan until it’s hot enough to sizzle a drop of water (350 degrees F). Fry the egg rolls in batches, turning them until they’re evenly golden and crisp, about 3-5 minutes.
Step 7: Drain them on paper towels, then serve them up with your favorite dipping sauce. Watching them disappear will be the night’s entertainment!
Tip:
For the ultimate crunch. And to ensure your egg roll bites. Maintain their shape while frying. Try freezing them for about 30 minutes. Before you drop them into the oil. This little step. Helps solidify the filling. And prevents any leaking. Ensuring that each bite. Is perfectly crisp on the outside. With a warm, gooey center. Plus. It gives the oil a chance to do its magic evenly. Make your egg roll bites golden. And delicious all around.
This method also allows you to prepare a batch in advance. Making it a breeze to cook them up fresh. When you’re ready to serve.
Frequently Asked Questions:
Can I use another type of cheese?
Absolutely! While provolone is traditional. Feel free to experiment with mozzarella. For a milder taste. Or even a spicy pepper jack. To add some heat.
Is there a way to make these egg roll bites ahead of time?
Yes. You can prepare the filling. And even assemble the egg rolls ahead of time. Keep them refrigerated. Then fry them up right before serving. To ensure maximum crispiness.
Can I bake these instead of frying?
For a lighter option. You can certainly bake these egg roll bites. Spray them lightly with cooking spray. And bake at 400 degrees F. Until they’re golden and crispy. Turning once halfway through.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crispy Cheesesteak Egg Roll Bites
Ingredients
- 1 1/2 tbsp butter
- 1 green bell pepper chopped
- 1/2 c onion chopped
- 1 lb boneless rib eye steak sliced or coarsely chopped
- Salt and pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
- Ranch for dipping (optional)
Instructions
- Melt half the butter in a pan over medium-high heat. Cook green pepper and onion for 3-4 minutes until soft. Remove and set aside.
- In the same pan, add the remaining butter and steak. Season with salt and pepper. Cook for 3-4 minutes until browned.
- Return the veggies to the pan with the steak, mixing well.
- Place half a slice of cheese on each egg roll wrapper. Top with steak mixture. Fold and seal with water.
- Heat oil to 350°F. Fry egg rolls in batches until golden, about 3-5 minutes.
- Drain on paper towels and serve with ranch if desired.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
